kitchenkonfidence in San Diego, CA
total posts: 179
www.kitchenkonfidence.com
Onion, carrot, garlic and tomato are cooked under pressure until the flavors melt together, forming a vibrant marinara sauce.
www.kitchenkonfidence.com
Made with heirloom tomato, basil, watermelon, vodka and lime, Summer Crush is a cocktail you could easily enjoy after a day spent at the beach.
www.kitchenkonfidence.com
A review of Puesto in La Jolla plus a recipe for a Red Michelada.
www.kitchenkonfidence.com
This homemade, sweet-tart Coconut Yogurt is paleo-friendly and made with just two ingredients.
www.kitchenkonfidence.com
{recipe} Pulled pork is encased in corn masa, then steamed until light and tender. Accompanying the tamal is a corn salsa spiked with red onion, serrano and cilantro.
www.kitchenkonfidence.com
{recipe} Imagine a stack of pancakes that's been doused with warm butter and maple syrup, then topped with a melty, toasted marshmallow. That's what this tastes like.
www.kitchenkonfidence.com
Freshly popped corn is tossed with marcona almonds, crispy bacon, smoked sea salt and cayenne pepper, then drowned in a rich, deeply-hued caramel.
www.kitchenkonfidence.com
Made with just three ingredients, this marmalade has an intense sweetness balanced by bitter slices of citrus peel.
www.kitchenkonfidence.com
Here's a simple process for grinding meat at home that only requires a freezer and a food processor!
www.kitchenkonfidence.com
This Green Soup is made with deeply caramelized onions, swiss chard, spinach, homemade chicken stock, lemon and cayenne pepper. This soup has no cream or milk mixed in yet it’s still incredibly creamy.
www.kitchenkonfidence.com
Chicken Larb, a Thai minced meat salad, is made with ground chicken and a boat-load of flavor-packed goodies.
www.kitchenkonfidence.com
Marinated flank steak broiled until rare is sliced over a salad of mixed greens, red onion and watermelon radish. The plate is then finished with a vibrant cilantro-lime vinaigrette.
www.kitchenkonfidence.com
Make Crème Fraîche with just 2 ingredients and minimal effort. Cheap, easy and so yum.
www.kitchenkonfidence.com
Held together with smooth almond butter, these glossy bites are made with ground almond, dates, vanilla and cinnamon.
www.kitchenkonfidence.com
Almonds, pepitas, sunflower seeds and flaxseeds are blended with almond milk, bananas, honey, vanilla, almond butter and ground turmeric.
www.kitchenkonfidence.com
Golden rounds of orange and cardamom scented pastry are drizzled with glaze made of orange juice, confectioners' sugar and freshly ground cardamom seed.
www.kitchenkonfidence.com
Tender pulled chicken is simmered in an aromatic sauce with sweet potatoes and butternut squash. This soup is Paleo-friendly.
www.kitchenkonfidence.com
Cool salad greens are tossed in a bright dressing made with spicy serrano, pressed lemon, citrusy cilantro and pungent green garlic.
www.kitchenkonfidence.com
A combination of several recipes for Paleo creamer, this Date Creamer is sweet, fragrant and wonderfully unctuous.
www.kitchenkonfidence.com
Studded with flecks of stewed rhubarb, these ginger-scented cakes are topped with vibrant rhubarb-lemon buttercream frosting.
www.kitchenkonfidence.com
Cereal milk is flavored with sugar and vanilla, then spiked with a smoky bourbon. Sweet and smooth, this cocktail is dangerous.
www.kitchenkonfidence.com
Fragrant chunks of crisp, Bartlett pear are tossed with sweet red onion, fiery bits of serrano chile, fresh mint and verdant cilantro.
www.kitchenkonfidence.com
Consistently delicious, this pulled pork is succulent, smokey and unbelievably tender. The best part? It’s so easy.
www.kitchenkonfidence.com
Crisp slices of red onion are marinated in a mixture of citrus juice, white wine vinegar, salt, pepper and allspice until tart and tender.
www.kitchenkonfidence.com
Miniature macaroni shells are cooked in water that's been infused with the flavors of Jack and Gruyère cheese. The mac and cheese is then finished with a silky cauliflower puree.
www.kitchenkonfidence.com
Peppery arugula is blended with orange juice, pine nuts, yogurt, ginger and fresh pear. The finished smoothie is light, bright and packed with flavor. {recipe}
www.kitchenkonfidence.com
Made with earthy whole wheat flour, rich dark brown sugar, and chunks of bittersweet chocolate, this skillet cookie is sweet, nutty and wonderfully complex.
www.kitchenkonfidence.com
Made with just 5 ingredients, 5-Minute Chocolate Peppermint Mousse is a rich dessert with melt-in-your-mouth consistency.
www.kitchenkonfidence.com
Tender butternut squash is steeped in vodka until fragrant. The infusion vodka is then sweetened with a homemade syrup spiced with cinnamon, clove, black pepper, fennel and star anise.
www.kitchenkonfidence.com
Vibrant Persian cucumbers are fermented in a brine flavored with dill, garlic, chile and pepper. Sour, salty and deliciously effervescent.
www.kitchenkonfidence.com
Made with Red Bell Pepper Rum, Ginger Syrup, lime, ginger ale, red wine and mint, this colorful cocktail is packed with flavor and aroma.
www.kitchenkonfidence.com
Succulent roasted shrimp artfully arranged beside a bowl of fiery cocktail sauce flavored with Sriracha, horseradish, Worcestershire, lemon and fish sauce.
www.kitchenkonfidence.com
Flecks of charred hatch chile, shallot and tomato dot the surface of this vibrant, full-flavored salsa. {recipe}
www.kitchenkonfidence.com
Slow simmered farro blended into a spiced tomato soup then topped with cool coconut milk, golden almonds and torn cilantro.
