kitchenkonfidence in San Diego, CA
total posts: 162
www.kitchenkonfidence.com
Cool salad greens are tossed in a bright dressing made with spicy serrano, pressed lemon, citrusy cilantro and pungent green garlic.
www.kitchenkonfidence.com
A combination of several recipes for Paleo creamer, this Date Creamer is sweet, fragrant and wonderfully unctuous.
www.kitchenkonfidence.com
Studded with flecks of stewed rhubarb, these ginger-scented cakes are topped with vibrant rhubarb-lemon buttercream frosting.
www.kitchenkonfidence.com
Cereal milk is flavored with sugar and vanilla, then spiked with a smoky bourbon. Sweet and smooth, this cocktail is dangerous.
www.kitchenkonfidence.com
Fragrant chunks of crisp, Bartlett pear are tossed with sweet red onion, fiery bits of serrano chile, fresh mint and verdant cilantro.
www.kitchenkonfidence.com
Consistently delicious, this pulled pork is succulent, smokey and unbelievably tender. The best part? It’s so easy.
www.kitchenkonfidence.com
Crisp slices of red onion are marinated in a mixture of citrus juice, white wine vinegar, salt, pepper and allspice until tart and tender.
www.kitchenkonfidence.com
Miniature macaroni shells are cooked in water that's been infused with the flavors of Jack and Gruyère cheese. The mac and cheese is then finished with a silky cauliflower puree.
www.kitchenkonfidence.com
Peppery arugula is blended with orange juice, pine nuts, yogurt, ginger and fresh pear. The finished smoothie is light, bright and packed with flavor. {recipe}
www.kitchenkonfidence.com
Made with earthy whole wheat flour, rich dark brown sugar, and chunks of bittersweet chocolate, this skillet cookie is sweet, nutty and wonderfully complex.
www.kitchenkonfidence.com
Made with just 5 ingredients, 5-Minute Chocolate Peppermint Mousse is a rich dessert with melt-in-your-mouth consistency.
www.kitchenkonfidence.com
Tender butternut squash is steeped in vodka until fragrant. The infusion vodka is then sweetened with a homemade syrup spiced with cinnamon, clove, black pepper, fennel and star anise.
www.kitchenkonfidence.com
Vibrant Persian cucumbers are fermented in a brine flavored with dill, garlic, chile and pepper. Sour, salty and deliciously effervescent.
www.kitchenkonfidence.com
Made with Red Bell Pepper Rum, Ginger Syrup, lime, ginger ale, red wine and mint, this colorful cocktail is packed with flavor and aroma.
www.kitchenkonfidence.com
Succulent roasted shrimp artfully arranged beside a bowl of fiery cocktail sauce flavored with Sriracha, horseradish, Worcestershire, lemon and fish sauce.
www.kitchenkonfidence.com
Flecks of charred hatch chile, shallot and tomato dot the surface of this vibrant, full-flavored salsa. {recipe}
www.kitchenkonfidence.com
Slow simmered farro blended into a spiced tomato soup then topped with cool coconut milk, golden almonds and torn cilantro.
www.kitchenkonfidence.com
This bold breakfast smoothie is made with mixed frozen berries, roasted candy beets, Greek yogurt, almonds, honey and freshly squeezed orange juice.
www.kitchenkonfidence.com
Made in just 24 hours, this easy infused rum has the most spectacular aroma. Bell pepper and rum. A match made in culinary heaven!
www.kitchenkonfidence.com
This bowl of pure golden sunshine features an array of fresh summer produce including squash blossoms, zucchini, roasted poblano and yellow corn.
www.kitchenkonfidence.com
Tender chunks of lime-marinated white fish are tossed with onion, jalapeño, tomato and cilantro, then piled high atop a cilantro cream-slathered tostada.
www.kitchenkonfidence.com
Use this Strawberry Infused Bourbon to put a twist on some classic cocktails including the Strawberry Old Fashioned, Strawberry Mint Julep and Strawberry Manhattan.
www.kitchenkonfidence.com
Made with extra bittersweet chocolate and pistachio-steeped milk, these Chocolate Pistachio Pots de Creme are salty, sweet and impossibly decadent.
www.kitchenkonfidence.com
This Tomato Salad with Sun-Dried Tomato Vinaigrette is a vibrant celebration of one of my favorite ingredients, the tomato.
www.kitchenkonfidence.com
Made with an ancho chile lime syrup, this spicy margarita is bold and refreshing treat perfect for your next backyard bash.
www.kitchenkonfidence.com
Dried chickpeas are soaked overnight then cooked in a flavorful bath of homemade vegetable stock, carrot, onion, celery and bay.
www.kitchenkonfidence.com
The process of making Homemade Vegetable Stock is fairly easy and the results are cheaper and tastier than store-bought versions.
www.kitchenkonfidence.com
After just 20 seconds of whisking and 20 seconds of cooking, you'll have a perfectly light and fluffy mass of hot, scrambled eggs.
www.kitchenkonfidence.com
Thick, rich and luscious, this Bolognese Sauce has the most amazing depth of flavor.
www.kitchenkonfidence.com
A handful of leafy arugula is muddled with lime juice and honey simple syrup, then shaken with woodsy gin. Finish with a sprig of mint.
www.kitchenkonfidence.com
Sitting atop a layer of earthy walnut ricotta is small handful of arugula leaves simply dressed in lemon juice and a rich, soft-boiled egg.
www.kitchenkonfidence.com
Tender and creamy, this Homemade Ricotta is dressed with just a drizzle of olive oil, bright lemon zest, black pepper and flaky sea salt. So simple. So delicious.
www.kitchenkonfidence.com
Made with blood orange zest and juice, this luscious Blood Orange Frozen Yogurt is tart, creamy and complex.
www.kitchenkonfidence.com
Finished with a sprinkling of sliced scallion and crumbled bacon, this Shaved Asparagus and Bacon Pizza is well-balanced and packed with mouth-watering flavor.
