kitchenkonfidence in San Diego, CA
total posts: 222
www.kitchenkonfidence.com
Marinated tri-tip is grilled until charred on the outside, and tender on the inside, and then served with an Italian salsa verde flavored with green garlic. {recipe}
www.kitchenkonfidence.com
Make a simple Raspberry Apricot Jam in under 1 hour. This one is flavored with white wine, lemon juice and elderflower liqueur. {recipe}
www.kitchenkonfidence.com
Made with charred tomatoes, fresh horseradish, Worcestershire, lemon, hot sauce and honey, this condiment is bright, bold and so tasty. {recipe}
www.kitchenkonfidence.com
A custom burger made with freshly ground beef chuck, short rib, bacon and shredded sharp cheddar. The finished char-grilled burger is so juicy and delicious.
www.kitchenkonfidence.com
That's right. Not one. Not two. But THREE deviled egg recipes: Chile Garlic, Avocado Bacon, and Pickled Beet.
www.kitchenkonfidence.com
Creamy lemon chia pudding is layered with sweet-tart rhubarb, and chopped strawberries infused with lemon and vanilla.
www.kitchenkonfidence.com
Like earthen red confetti, quinoa is tossed with shredded beets, tangerine, toasted almonds and honey, then topped with ricotta. Healthy, heart, and delicious.
www.kitchenkonfidence.com
{recipe} Herb-flecked and golden, this airy focaccia is flavored with roasted garlic-infused olive oil. Each bite is pure heaven for garlic-lovers.
www.kitchenkonfidence.com
{recipe} Gnarled shreds of lacinato kale are tossed in a bright dressing made of olive oil, lemon juice, garlic, black pepper, crushed red pepper, and grated Parmesan cheese.
www.kitchenkonfidence.com
{recipe} Celebrate Pi Day with this Rye Pecan Pie!
www.kitchenkonfidence.com
{recipe} Petite fingerling potatoes are tossed with whole garlic cloves, olive oil, and several sprigs of rosemary, thyme and sage, then roasted in a parchment packet until tender and just golden.
www.kitchenkonfidence.com
{recipe} Ruby red and glistening slices of blood orange cozy up with spiced carrots and fennel, salty olive bits, and wispy fennel fronds in a tangle of peppery arugula.
www.kitchenkonfidence.com
{video + recipe} Rich and silky, this easy homemade hollandaise comes together in a matter of moments. No whisking required.
www.kitchenkonfidence.com
A vibrant mix of red, pink and yellow, this Beet and Turnip Gratin is equally tasty and beautiful. Perfect for Valentine's Day!
www.kitchenkonfidence.com
Light and silky, this Coeur à la Crème is flavored with Meyer lemon and vanilla, and served with a vibrant Raspberry Sauce.
www.kitchenkonfidence.com
Pepitas are toasted in a dry pan, then hit with fresh lime juice, kosher salt, and chile powder. The resulting snack is spicy, salty and incredibly tangy.
www.kitchenkonfidence.com
A detailed method that results in perfect hard-boiled eggs each and every time. Process recently featured on Lifehacker!
www.kitchenkonfidence.com
Tender potato dumplings flecked with bits of browned butter, red pepper confetti, Parmesan cheese and crispy fried sage leaves.
www.kitchenkonfidence.com
{recipe} Chia seeds are soaked in almond milk flavored with honey, vanilla and Meyer lemon zest, then topped with flaked coconut, crystallized ginger, and toasted pistachios.
www.kitchenkonfidence.com
{recipe} Share your favorite salad recipe plus get my recipe for an easy Sherry Vinaigrette.
www.kitchenkonfidence.com
This cabbage and fennel condiment is flavored with green onion, garlic, ginger, chile and fennel seed. Spicy, sour, salty kimchi in under 45 minutes.
www.kitchenkonfidence.com
Beef short ribs are seared until golden brown then braised in a liquid flavored with onion, carrot, garlic, rosemary and Zinfandel wine. {recipe}
www.kitchenkonfidence.com
Any easy champagne cocktail {recipe}
www.kitchenkonfidence.com
In this recipe for Pickled Quince, slices of peeled quince are simmered in a bath of apple cider vinegar, cane sugar, juniper, black peppercorn and fresh bay leaf.
www.kitchenkonfidence.com
Tart and sweet, this vibrantly hued Cranberry Sorbet is flavored with fresh lemon and orange zest, and Grand Marnier.
www.kitchenkonfidence.com
{recipe} A mix of shredded brussels sprouts and radicchio is tossed with a sweet-tart dressing made of apple cider vinegar, maple syrup, lemon, & mustard.
www.kitchenkonfidence.com
Heads of garlic are slow roasted in olive oil with thyme and toasted black peppercorns until tender and fragrant. This Roasted Garlic Oil is a staple in my pantry.
www.kitchenkonfidence.com
{recipe} A healthy and delicious Kale and Bacon Frittata.
www.kitchenkonfidence.com
Vanilla ice cream is blended with homemade bourbon caramel sauce, bourbon, espresso and leftover Halloween candy, then topped with whipped cream and sea salt.
www.kitchenkonfidence.com
{recipe} Bacon Tostilocos, a Mexican street food snack, is made by topping chips with bacon, tamarind candies, Japanese peanuts, jicama, quick pickled, lime, chamoy, hot sauce and cilantro.
www.kitchenkonfidence.com
{recipe} Sweet, herbaceous fennel is roasted until tender and fragrant, then added to cubes of rich avocado along with crisp, tart apple, lime juice, jalapeno, and cilantro.
www.kitchenkonfidence.com
{recipe} Flank steak is marinated in olive oil, lemon, garlic, cumin, & sumac, then broiled until slightly charred. Slices of tender meat are then topped with arugula, scallion, parsley & feta.
www.kitchenkonfidence.com
{recipe} This easy skillet cake is made with brown butter, melting ripe peaches, and a streusel topping of brown sugar and pecans.
www.kitchenkonfidence.com
{recipe} This version of Hop, Skip and Go Naked is made with IPA, grapefruit juice, lemon vodka, and homemade lemon-lime syrup. It’s crisp, colorful, and wonderfully bitter.
