kitchenkonfidence in San Diego, CA
total posts: 103
www.kitchenkonfidence.com
Dried chickpeas are soaked overnight then cooked in a flavorful bath of homemade vegetable stock, carrot, onion, celery and bay.
www.kitchenkonfidence.com
The process of making Homemade Vegetable Stock is fairly easy and the results are cheaper and tastier than store-bought versions.
www.kitchenkonfidence.com
After just 20 seconds of whisking and 20 seconds of cooking, you'll have a perfectly light and fluffy mass of hot, scrambled eggs.
www.kitchenkonfidence.com
Thick, rich and luscious, this Bolognese Sauce has the most amazing depth of flavor.
www.kitchenkonfidence.com
A handful of leafy arugula is muddled with lime juice and honey simple syrup, then shaken with woodsy gin. Finish with a sprig of mint.
www.kitchenkonfidence.com
Sitting atop a layer of earthy walnut ricotta is small handful of arugula leaves simply dressed in lemon juice and a rich, soft-boiled egg.
www.kitchenkonfidence.com
Tender and creamy, this Homemade Ricotta is dressed with just a drizzle of olive oil, bright lemon zest, black pepper and flaky sea salt. So simple. So delicious.
www.kitchenkonfidence.com
Made with blood orange zest and juice, this luscious Blood Orange Frozen Yogurt is tart, creamy and complex.
www.kitchenkonfidence.com
Finished with a sprinkling of sliced scallion and crumbled bacon, this Shaved Asparagus and Bacon Pizza is well-balanced and packed with mouth-watering flavor.
www.kitchenkonfidence.com
These Pickled Carrots with Dill and Serrano are made with garlic, dill seed, fennel seed, sliced serrano chile and fresh, fragrant dill.
www.kitchenkonfidence.com
Light, crispy and nutty, Kale Chips are a salty snack made with just three ingredients and minimal effort.
www.kitchenkonfidence.com
A San Diego version of a classic ice pop. Coconut, sugar, milk, cinnamon and fragrant spiced rum. Yum!
www.kitchenkonfidence.com
Red Pozole is a flavorful Mexican stew made of pork, ancho chiles and hominy.
www.kitchenkonfidence.com
Made with vanilla, toasted pecans and potato chips, these salty-sweet confections come in two variations: salted crumble and chocolate dipped.
www.kitchenkonfidence.com
Dark Chocolate Chile Ice Cream is made with bittersweet chocolate, complex pasilla negro, fragrant vanilla and sweet coffee liqueur. Smooth, flavorful and impossibly creamy.
www.kitchenkonfidence.com
Maple flavored marshmallows studded with candied bacon are torched till golden, topped with bittersweet chocolate then sandwiched between two graham crackers.
www.kitchenkonfidence.com
These Homemade Graham Crackers are flavored with cinnamon, dark brown sugar, and honey then topped with turbinado and smoked sea salt.
www.kitchenkonfidence.com
Crispy bacon, tomato, onion, cilantro, lime and smoked chipotle chiles are mixed with ripe avocado to create a festive dip that is nothing short of scrumptious.
www.kitchenkonfidence.com
Rice, almonds and canela are steeped overnight then blended into a creamy concoction. Almond Horchata is sweet, smooth and incredibly refreshing.
www.kitchenkonfidence.com
This wonderfully fragrant vodka can be enjoyed on the rocks with a splash of soda water or mixed into a cocktail. It’s absolute heaven in a Meyer Lemon Drop.
www.kitchenkonfidence.com
Dark stout beer meets effervescent sparkling wine in this intriguingly simple cocktail. A delicious addition to your New Year’s Eve celebration. Cheers!
www.kitchenkonfidence.com
These sweet tamales are filled with vanilla roasted pineapple and riesling poached raisins.
www.kitchenkonfidence.com
Dark, rich, gooey spiced cookies topped with sweet, creamy vanilla frosting. A Holiday treat from The Cookiepiedia.
www.kitchenkonfidence.com
Chanterelles, king eryngiis, oyster mushrooms and shiitakes are coarsely chopped then cooked with butter, shallots, white wine and heavy cream.
www.kitchenkonfidence.com
White rum infused with bright, fragrant pink grapefruit.
www.kitchenkonfidence.com
Fresh green beans are baked with homemade wild mushroom soup then topped with crispy fried shallots. The finished casserole fresh, well balance and 100% worth the extra time.
www.kitchenkonfidence.com
Bold and comforting, this spiced Turkey Chili has a hearty texture that is oh so satisfying. This soup is a perfect use up for leftover Thanksgiving turkey.
www.kitchenkonfidence.com
Day 2 of the Sourdough Starter experiment. A starter is a mix of flour & water that houses an active wild yeast culture. Signs of life are visible!
www.kitchenkonfidence.com
This Pumpkin and Apple Cider Fizz is a seasonal blend of pumpkin puree, vanilla vodka, cider and ginger beer. The cocktail tastes very similar to pumpkin pie.
www.kitchenkonfidence.com
Moist and decadent, these cream cheese frosting filled pumpkin cookie sandwiches are spiced with comforting ginger, clove & cinnamon.
www.kitchenkonfidence.com
Simply spiced with toasted cumin, salt & pepper, these Oven Dried Tomatoes have a moist center, crisp edges & a concentrated tomato flavor.
www.kitchenkonfidence.com
Fresh, fragrant purple basil is muddled then shaken with white rum, lemon and honey. Garnish with a single, "fallen" basil leaf.
www.kitchenkonfidence.com
![This Yucatan-Style Slow-Roasted Pork is rubbed with a tantalizing array of spices including annatto, cumin, allspice, paprika & ground ancho. [video]](http://images.tastespotting.com/thumbnails/347117.jpg)
This Yucatan-Style Slow-Roasted Pork is rubbed with a tantalizing array of spices including annatto, cumin, allspice, paprika & ground ancho. [video]
www.kitchenkonfidence.com
Vibrant beets are roasted with poblanos, red onion, olive oil & Worcestershire then finished with lime & cilantro.
