kitchenkathleen
total posts: 11
kitchenkathleen.blogspot.com
Simple vegetarian ideas that use tostadas.
kitchenkathleen.blogspot.com
In other parts of Mexico, it is called Pico de Gallo, but in Yucatan, it is Xni Pec.
kitchenkathleen.blogspot.com
Oven Crespella with Chocolate Sauce and Figs. Or try it with Nutella and berries...
kitchenkathleen.blogspot.com
Whole wheat, agave nectar and 85% dark chocolate... not your ordinary brioche. This plus more breads from Reinhart's new book.
kitchenkathleen.blogspot.com
Spinach Catalan with pine nuts and raisins.
kitchenkathleen.blogspot.com
Strawberry Seduction food event. This entry is Strawberry Oatmeal Squares with a bonus Strawberry Sauce recipe.
kitchenkathleen.blogspot.com
Add a new grain to your diet. Spelt berries bring a chewy, nutty flavored element to this salad of apples, dried cherries, and celery.
kitchenkathleen.blogspot.com
Happy Blogoversary to me! I am celebrating with this Chocolate Spongecake filled with the flavors of Mexico, from tequila to coffee.
kitchenkathleen.blogspot.com
Delightfully vegan, these Pumpkin Cranberry Muffins are perfect with a cup of coffee.
kitchenkathleen.blogspot.com
Vegetarian Pozole with Blue Cornbread Muffins
