total posts: 61
Momofuku Milk Bar compost cookies. The cookie dough is insanely good.
Sour cream doughnuts that are baked, not fried! And, yes, they taste amazing!
Tarts filled with cranberry-raspberry curd in a twist on lemon meringue
Miniature chocolate beet layer cake with cream cheese frosting
Energizing citrus salad
Savory date and chorizo loaf
Chocolate crackle cookies that are light but fudgy, and not overly sweet!
Chewy ginger cookies with crystallized ginger and white chocolate chunks
Moist and flavorful banana breads adapted from a recipe from a fabulous Montreal bakery/café
A moist and light coffee cake topped with a thin layer of apples and graham streusel
Pumpkin spice whoopie pies with brown butter cream cheese frosting
Best granola ever made with pistachios, dried cranberries, and flaked coconut, sweetened with maple syrup
There's nothing like a bowl of warm apple crisp
Fig and blue cheese crostini with honey
A warm and comforting wild blueberry cobbler
Peanut butter and chocolate cups for Jennifer Perillo and her family, in honor of Mikey and his favorite pie.
The ultimate chocolate chip cookie? That's for you to judge. They are certainly incredible fresh from the oven.
A celebratory cake featuring two sponge layers, white chocolate buttercream, and raspberries.
A crisp sugar cookie tart is topped with yoghurt cream and basil strawberries for a taste of summer
A refreshing sorbet made with celery and a hint of lime.
A twist on the classic basil pesto, using arugula.
Strawberry and apricot trifle - perfect for spring and summer!
Homemade graham crackers are easy and actually made with healthier whole wheat flour and wheat germ.
Adorable cakelettes made with lavender-infused honey.
Cinnamon raisin buns with rum-spiked cream cheese icing.
Since pork and apples are a wonderful combo, I baked a savory pork and apple pie, perfect for fall!
A pluot and pistachio tart. Pistachio crust and pistachio frangipane topped with fresh slices of pluots