total posts: 17
www.kitchenfrau.com
Roasted Root Vegetable Soup - creamy and rich without a hint of butter or cream.
Corn Pie - a comforting casserole with a zesty ground beef and corn chili base, topped with a cheesy cornmeal crust.
Cheery retro-looking Bacon, Egg and Spinach Salad with Grainy Mustard and Miso Vinaigrette - breakfast for dinner with a twist!
Red Wine Barbecue Sauce - make your own secret-recipe barbecue sauce - it's a cinch!
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Gingered Pear Tarts - luscious ripe pears with a whiff of ginger in a crisp, tender gluten-free tender crust.
Gingered Pear Tarts - luscious ripe pears and a whiff of ginger in a crisp, tender crust - gluten free, too!
Spicy Roasted Chickpeas - high-fiber little snacks to stave off hunger!
High Protein Pancakes - moist, delicate pancakes pack a powerful protein punch. (Gluten-free, too!)
Mexican Burgers with Smoky Chipotle Sauce - serve with sweet potato fries for impromptu Mexican Fiesta Night tonight!
Mississippi Mud Sauce - thick, rich, hot-fudgy chocolate sauce. Onlyfour ingredients!
Seedy Savoury Croutons - make these when you have some stale bread to use up. Great with soups, salads, and addictive as appetizer nibbles! (also great to use up stale gluten-free bread.)
- for the ones you love - Strawberry, Almond Flour and White Chocolate Muffins - gluten free and decadent!
Homemade Cough Syrup - sore throat buster made with three easy ingredients!
Quinoa Crunch Salad - colorful and healthy and perfect for the lunchbox the next day. {recipe}
Simple yet sumptuous - Lemon, Almond Flour and Olive Oil Cake (you'd never know it's gluten-free and dairy-fee, too!)
What to do with the leftover turkey or chicken carcass? Make comforting homemade soup (or stock)!
A festive and tangy salad of greens, pears and pomegranate seeds with a sprightly poppy seed dressing. {recipe}