total posts: 46
kitchenetteblog.com
Peanut Butter & Jelly Brownies - Chewy, a little fudgy, and swirled with the flavors of your favorite childhood sandwich! {recipe}
Miso Blood Orange Scallops - Perfectly seared scallops topped with a savory citrus sauce - in less than 10 minutes!
{recipe} Roasted Grape Panzanella - Grapes take on a whole new flavor when roasted & are combined with shaved fennel & arugula in this hearty salad!
{recipe} Salted Toffee Crunch Cookies - Buttery drop cookies filled with tons of toffee, peanuts, and pretzels!
Stuffed Prosciutto Meatballs w/ Cranberry Glaze - Meatballs stuffed w/ mozzarella cheese, covered in prosciutto & a tangy cranberry glaze
{recipe} Peanut Butter Honeycomb Pie, a decadent and show-stopping dessert for the holidays!
Liquid Gold - Mulled Pineapple Cocktail made with dark rum, brandy and warm winter spices
Hearty Chicken Tortilla Soup with black beans, hominy, poblanos and some fun garnishes
Pumpkin Beer Bread - the perfect balance of sweetness and spice, with caramel and malt notes from Dogfish Head’s Punkin Ale
{recipe} Empanadas with fresh corn, heirloom tomatoes, poblanos and ground pork - one last bite of summer!
{recipe} Creamy Chocolate Ice Cream with Smoked Sea Salt
Spicy Coconut Lime Popsicles - Sweet & salty, rich & acidic, cold yet spicy... they have it all!
A refreshing Shaved Fennel and Melon Salad with fresh mint and feta
Pork Tenderloin with a sweet and tangy Apricot Balsamic Glaze
{recipe} Pork Tenderloin with a sweet and tangy Apricot Balsamic Glaze
A refreshing combination - Strawberry Cantaloupe Sorbet
A vibrant and refreshing Celery & Parmesan Salad with toasted walnuts and parsley
Green Gimlet - A savory twist on the classic gin cocktail with celery and basil
Meatball Sandwiches made with spicy pork sausage, tangy goat cheese and fresh basil
Maple Lavender Frozen Yogurt - A creamy blend of rich maple syrup, floral lavender and tangy greek yogurt
A classic baked potato with a twist: arugula sautéed with butter and garlic, topped with parmesan cheese
Surprisingly easy to make Bourbon Caramel Peanut Butter Cups
A moist, flavorful turkey burger filled with roasted peppers and fresh herbs, topped with quick pickled onions
Yogurt marinated Indian Spiced Chicken Wings - baked not fried - super easy to make for the Super Bowl!
Festive and seasonal Ginger Blood Orange Cocktails
Rich and Chewy Cacao Nib Caramels with Fleur de Sel
Sweet & spicy Roasted Butternut Squash Salad with radicchio, apple, pepitas, blue cheese and a Maple Tarragon Vinaigrette
Cute little buttermilk & bacon battered Corn Dogs from the new book Tiny Food Party
Stovetop Popcorn with Parmesan Cheese, Lemon Zest and Fresh Thyme
Crispy beer battered fish tacos with a spicy cilantro lime crema - the perfect meal for those of us not ready to accept the end of summer!
Peanut Butter & Banana Ice Cream Sandwiches drizzled with chocolate and sprinkled with fleur de sel
Mussels cooked in white wine with butter, shallots, parsley, thyme & lemon. In honor of Julia Child’s 100th!
Cornbread muffins loaded with sweet corn, salty bacon and peppery basil
A rustic summer galette with sweet cherries and a flaky, buttery crust