total posts: 250
The most elegant jello shot you'll ever eat - Port and Cranberry Jellies with Syllabub and Frosted Cranberries.
Plum and apricot squares
Feta and lentil tabbouleh - a quick and healthy meal
Egg and new potato salad with green olive pesto - quick and light, great for picnics!
Moroccan roasted vegetables and couscous, plus a full week's worth of healthy "cleanse" recipes
Raw kale and avocado salad - healthy, easy, delicious. Kickstart your diet!
Two ways to preserve meyer lemons - salt-packed and marmalade.
Spice up Santa's milk and cookies with homemade brandy-spiked eggnog and chocolate mint thumbprints!
Roasted beet and fried chickpea salad - a wholesome and delicious vegetarian main!
Pear, ricotta, and almond tart, celebrating my 100th post!
Dark and stormy brownies - ginger, lime, and rum make these super flavorful!
Curried apple couscous - a quick, healthy, and savory way to use up some apples!
Sage pesto, apple, and goat cheese flatbread to welcome fall!
Moong dal with rice and spiced buttermilk - savory, comforting, and authentic.
Spicy and sweet adobo sauce - made from dried mulato and puya chiles, with a touch of molasses.
Chocolate crepes drizzled with a tart, aromatic plum butter.
Mango-grapefruit palomas - a fizzy, fruity, not too sweet version of a margarita.
Fresh pasta dough with flecks of mint forms the base for this sweet pea, goat cheese, and mint ravioli.
Shortbread crust, almond pastry cream, and fresh local strawberries in a beautiful summer tart!
A cranberry-cornmeal breakfast cake, to celebrate my graduation and help clean out the cupboards!
Pea, pancetta, and goat cheese tartlets - celebrate spring!
Hungarian Mushroom Soup - with wild mushrooms, dill, paprika, and sour cream.
Chilled avocado-wasabi soup with caramelized grapefruit. Uses fresh wasabi root!
Cherry chocolate souffles - with a spicy kick!
Beet and Chevre Ravioli in a Blood-Orange and Fennel Butter Sauce.
Cucumber Cups with a Feta-Dill Stuffing and Lemon-Szechuan Dressing.
Ben and Jerry's hot fudge - recipe for the best hot fudge in existence.
Baked ricotta and kalamata olive rotini - my favorite recipe from the first cooking class I took.
A simple lemon cream sauce with kale and peas, served over angel hair.
Pumpkin soup with blue cheese and bacon.
Pea and edamame pesto on angel hair ... my mental escape back to summer.
Lime shortbread cookies with a white chocolate and almond topping.
Indian chickpea dumplings in a tomato yogurt sauce.
Thai Chicken Pizza - Rotisserie Chicken Chronicles #3