total posts: 255
Super comforting pappa al pomodoro - tomato and bread soup - and a review of Radically Simple.
Fettucine with broccoli, peas, and a lemon cream sauce. Simple and delicious.
Meyer lemon and buttermilk ice cream! Who knew March would bring ice cream weather?
Pea and wasabi soup - this spicy springtime soup is perfect for St. Patty's!
These mushroom and kalamata olive veggie burgers are hearty, flavorful, and moist - everything you want a burger to be!
The most elegant jello shot you'll ever eat - Port and Cranberry Jellies with Syllabub and Frosted Cranberries.
Plum and apricot squares
Feta and lentil tabbouleh - a quick and healthy meal
Egg and new potato salad with green olive pesto - quick and light, great for picnics!
Moroccan roasted vegetables and couscous, plus a full week's worth of healthy "cleanse" recipes
Raw kale and avocado salad - healthy, easy, delicious. Kickstart your diet!
Two ways to preserve meyer lemons - salt-packed and marmalade.
Spice up Santa's milk and cookies with homemade brandy-spiked eggnog and chocolate mint thumbprints!
Roasted beet and fried chickpea salad - a wholesome and delicious vegetarian main!
Pear, ricotta, and almond tart, celebrating my 100th post!
Dark and stormy brownies - ginger, lime, and rum make these super flavorful!
Curried apple couscous - a quick, healthy, and savory way to use up some apples!
Sage pesto, apple, and goat cheese flatbread to welcome fall!
Moong dal with rice and spiced buttermilk - savory, comforting, and authentic.
Spicy and sweet adobo sauce - made from dried mulato and puya chiles, with a touch of molasses.
Chocolate crepes drizzled with a tart, aromatic plum butter.
Mango-grapefruit palomas - a fizzy, fruity, not too sweet version of a margarita.
Fresh pasta dough with flecks of mint forms the base for this sweet pea, goat cheese, and mint ravioli.
Shortbread crust, almond pastry cream, and fresh local strawberries in a beautiful summer tart!
A cranberry-cornmeal breakfast cake, to celebrate my graduation and help clean out the cupboards!
Pea, pancetta, and goat cheese tartlets - celebrate spring!
Hungarian Mushroom Soup - with wild mushrooms, dill, paprika, and sour cream.
Chilled avocado-wasabi soup with caramelized grapefruit. Uses fresh wasabi root!
Cherry chocolate souffles - with a spicy kick!
Beet and Chevre Ravioli in a Blood-Orange and Fennel Butter Sauce.
Cucumber Cups with a Feta-Dill Stuffing and Lemon-Szechuan Dressing.
Ben and Jerry's hot fudge - recipe for the best hot fudge in existence.
Baked ricotta and kalamata olive rotini - my favorite recipe from the first cooking class I took.
A simple lemon cream sauce with kale and peas, served over angel hair.