total posts: 315
Green Pea Fritters with Herbed Creme Fraiche
Smashed Pea, Dill, and Feta Crostini - a simple appetizer that's part of a week of blogging dedicated to English shell peas.
Strawberry-Lime Agua Fresca - a refreshing Mexican drink, the perfect thirst quencher for a hot day!
Curried leek and zucchini soup - a warming way to use up spring vegetables
Ricotta bavarese - a frozen Italian dessert - with red-wine poached rhubarb, biscotti crumble, and candied orange.
Carbonara Pizza - egg, parmesan, prosciutto, heavy cream, onion, garlic - it's amazing.
Savory Cheddar Pecan Cookies with spicy sriracha pepper jelly. A yummy Southern-inspired treat for a cocktail party - or a night in front of the TV
Crispy Eggplant Sandwiches with Roasted Garlic Ricotta Spread. Plus, how to make homemade ricotta in a pinch!
Persian Rhubarb and Beef with Rice - an unusual savory use for rhubarb!
Rhubarb-prosecco spritzer - a lovely pink cocktail perfect for a spring dinner party
Strawberry sour cream ice cream - the most amazing ice cream I've ever tasted, hands down.
Healthy quinoa, cauliflower, and ramp cakes with feta cheese
Delicious, cheesy, cacio e pepe gets a spring update with English peas. Plus, pictures from Rome and Florence!
Cooking with lilacs! These lilac and blackberry pavlovas are a lovely spring treat that truly captures the scent of the flower.
Easy peanut butter fudge - ten-minutes of stirring, 1 hour of chilling, and it's ready to eat!
Cinnamon stick brioche french toast "skewers" - the serving style isn't the only fun twist for this recipe!
A delicious cranberry coffee cake in a guest post from the lovely Mal of Fork vs. Spoon
Roasted veggie Mediterranean pasta - with broccoli, roasted red peppers, spiced chickpeas, and feta
Sparkling Strawberry Sangria - A delicious summer drink with grapefruit juice, fresh fruit, an sparkling white wine!
Triple Lemon Cake with Lemon Curd and Lemon Cream Cheese/Mascarpone Frosting.
Toffee-Pecan Coffee Cake - Indulge.
Vietnamese-Style Short Ribs with Soba Noodle Salad
Broccoli and Cheddar Hushpuppies with Sriracha Aioli - A classic deep-fried Southern treat.
Twice-baked potatoes with a broccoli and kale filling - a health update on a steakhouse classic!
Thai Pork Sliders with Pickled Cucumbers, Sriracha Aioli, and Homemade Sesame Buns
Oatmeal Scotchie Cookies - A childhood classic, perfect as written on the back of the chip bag
Soba noodles with raw kale, slivered Brussels sprouts, and sesame dressing. A healthy recipe from the new Vegetable Literacy cookbook.
Italian Apple Cream Tart - a simple little pastry that's quick to whip up for a classy dessert
One last wintery salad - with roast apples, parsnips, beets, and carrots plus a goat cheese mousse and bacon
30-second, 3-ingredient, microwave hot fudge sauce. Dangerously easy. Don't say I didn't warn you.
Chicken-dumpling soup - a super comforting, savory meal - from the new cookbook The Little Paris Kitchen
Strawberry-balsamic and Spinach Salad with Candied Pecans and Goat Cheese
Italian-Style Stuffed French Toast - with a ricotta-spinach filling and a homemade marinara sauce, this is comfort food at its finest
Roasted carrot and tahini soup, topped with crispy spiced chickpeas. A healthy and warming Middle-Eastern-inspired meal.