total posts: 285
Red Currant Crumb Bars - turn these pretty, tangy berries into something sweet!
Greek Couscous Salad with Watermelon, Feta, and Kalamata Olives - a quick, fresh, and healthy summer dinner.
English Pea Rum Cooler - with cucumber, lemon, and tarragon. Mix it up with a veggie-based drink at your next cocktail party!
An easy summer dinner salad with green peas, bacon, fennel, and fried eggs
Green Pea Fritters with Herbed Creme Fraiche
Smashed Pea, Dill, and Feta Crostini - a simple appetizer that's part of a week of blogging dedicated to English shell peas.
Strawberry-Lime Agua Fresca - a refreshing Mexican drink, the perfect thirst quencher for a hot day!
Curried leek and zucchini soup - a warming way to use up spring vegetables
Ricotta bavarese - a frozen Italian dessert - with red-wine poached rhubarb, biscotti crumble, and candied orange.
Carbonara Pizza - egg, parmesan, prosciutto, heavy cream, onion, garlic - it's amazing.
Savory Cheddar Pecan Cookies with spicy sriracha pepper jelly. A yummy Southern-inspired treat for a cocktail party - or a night in front of the TV
Crispy Eggplant Sandwiches with Roasted Garlic Ricotta Spread. Plus, how to make homemade ricotta in a pinch!
Persian Rhubarb and Beef with Rice - an unusual savory use for rhubarb!
Rhubarb-prosecco spritzer - a lovely pink cocktail perfect for a spring dinner party
Strawberry sour cream ice cream - the most amazing ice cream I've ever tasted, hands down.
Healthy quinoa, cauliflower, and ramp cakes with feta cheese
Delicious, cheesy, cacio e pepe gets a spring update with English peas. Plus, pictures from Rome and Florence!
Cooking with lilacs! These lilac and blackberry pavlovas are a lovely spring treat that truly captures the scent of the flower.
Easy peanut butter fudge - ten-minutes of stirring, 1 hour of chilling, and it's ready to eat!
Cinnamon stick brioche french toast "skewers" - the serving style isn't the only fun twist for this recipe!
A delicious cranberry coffee cake in a guest post from the lovely Mal of Fork vs. Spoon
Roasted veggie Mediterranean pasta - with broccoli, roasted red peppers, spiced chickpeas, and feta
Sparkling Strawberry Sangria - A delicious summer drink with grapefruit juice, fresh fruit, an sparkling white wine!
Triple Lemon Cake with Lemon Curd and Lemon Cream Cheese/Mascarpone Frosting.
Toffee-Pecan Coffee Cake - Indulge.
Vietnamese-Style Short Ribs with Soba Noodle Salad
Broccoli and Cheddar Hushpuppies with Sriracha Aioli - A classic deep-fried Southern treat.
Twice-baked potatoes with a broccoli and kale filling - a health update on a steakhouse classic!
Thai Pork Sliders with Pickled Cucumbers, Sriracha Aioli, and Homemade Sesame Buns
Oatmeal Scotchie Cookies - A childhood classic, perfect as written on the back of the chip bag
Soba noodles with raw kale, slivered Brussels sprouts, and sesame dressing. A healthy recipe from the new Vegetable Literacy cookbook.
Italian Apple Cream Tart - a simple little pastry that's quick to whip up for a classy dessert
One last wintery salad - with roast apples, parsnips, beets, and carrots plus a goat cheese mousse and bacon
30-second, 3-ingredient, microwave hot fudge sauce. Dangerously easy. Don't say I didn't warn you.