kitchendoor in Boston, MA
total posts: 133
katieatthekitchendoor.wordpress.com
Chocolate crepes drizzled with a tart, aromatic plum butter.
katieatthekitchendoor.wordpress.com
Mango-grapefruit palomas - a fizzy, fruity, not too sweet version of a margarita.
katieatthekitchendoor.wordpress.com
Fresh pasta dough with flecks of mint forms the base for this sweet pea, goat cheese, and mint ravioli.
katieatthekitchendoor.wordpress.com
Shortbread crust, almond pastry cream, and fresh local strawberries in a beautiful summer tart!
katieatthekitchendoor.wordpress.com
A cranberry-cornmeal breakfast cake, to celebrate my graduation and help clean out the cupboards!
katieatthekitchendoor.wordpress.com
Pea, pancetta, and goat cheese tartlets - celebrate spring!
katieatthekitchendoor.wordpress.com
Hungarian Mushroom Soup - with wild mushrooms, dill, paprika, and sour cream.
katieatthekitchendoor.wordpress.com
Chilled avocado-wasabi soup with caramelized grapefruit. Uses fresh wasabi root!
katieatthekitchendoor.wordpress.com
Cherry chocolate souffles - with a spicy kick!
katieatthekitchendoor.wordpress.com
Beet and Chevre Ravioli in a Blood-Orange and Fennel Butter Sauce.
katieatthekitchendoor.wordpress.com
Cucumber Cups with a Feta-Dill Stuffing and Lemon-Szechuan Dressing.
katieatthekitchendoor.wordpress.com
Ben and Jerry's hot fudge - recipe for the best hot fudge in existence.
katieatthekitchendoor.wordpress.com
Baked ricotta and kalamata olive rotini - my favorite recipe from the first cooking class I took.
katieatthekitchendoor.wordpress.com
A simple lemon cream sauce with kale and peas, served over angel hair.
katieatthekitchendoor.wordpress.com
Pumpkin soup with blue cheese and bacon.
katieatthekitchendoor.wordpress.com
Pea and edamame pesto on angel hair ... my mental escape back to summer.
katieatthekitchendoor.wordpress.com
Lime shortbread cookies with a white chocolate and almond topping.
katieatthekitchendoor.wordpress.com
Indian chickpea dumplings in a tomato yogurt sauce.
katieatthekitchendoor.wordpress.com
Thai Chicken Pizza - Rotisserie Chicken Chronicles #3
katieatthekitchendoor.wordpress.com
Yogurt tartlets - a delicious breakfast treat.
katieatthekitchendoor.wordpress.com
Shirley Temple Cupcakes - Grenadine-based cake with a lemon-lime cream cheese frosting.
katieatthekitchendoor.wordpress.com
Linzer cookies - a back to school treat.
katieatthekitchendoor.wordpress.com
Raspberry buttermilk muffins - tart and airy, they get even better with the addition of chocolate chips.
katieatthekitchendoor.wordpress.com
Grown-up cherry puree - cherries cooked with rum, red wine, and lemon-juice. I used it in cherry-almond brownies.
katieatthekitchendoor.wordpress.com
Asian Pesto Chicken Salad - the first part of my "Rotisserie Chicken Chronicles" series.
katieatthekitchendoor.wordpress.com
Sugar and spice: chai cupcakes with a tangy, raspberry cream-cheese frosting.
katieatthekitchendoor.wordpress.com
Sun-dried tomato turkey meatballs with sun-dried tomato and goat cheese pesto.
katieatthekitchendoor.wordpress.com
Grapes, goat cheese, and rosemary combine to make an elegant summer pizza that's earthy, sweet, and creamy all at once.
katieatthekitchendoor.wordpress.com
Lemongrass, ginger, shallots, and soy, make a delicious and healthy Thai-inspired chicken marinade.
katieatthekitchendoor.wordpress.com
Chickpeas hide behind fresh parsley on a plate full of ingredients ready to become fresh homemade falafel.
