total posts: 133
Chocolate crepes drizzled with a tart, aromatic plum butter.
Mango-grapefruit palomas - a fizzy, fruity, not too sweet version of a margarita.
Fresh pasta dough with flecks of mint forms the base for this sweet pea, goat cheese, and mint ravioli.
Shortbread crust, almond pastry cream, and fresh local strawberries in a beautiful summer tart!
A cranberry-cornmeal breakfast cake, to celebrate my graduation and help clean out the cupboards!
Pea, pancetta, and goat cheese tartlets - celebrate spring!
Hungarian Mushroom Soup - with wild mushrooms, dill, paprika, and sour cream.
Chilled avocado-wasabi soup with caramelized grapefruit. Uses fresh wasabi root!
Cherry chocolate souffles - with a spicy kick!
Beet and Chevre Ravioli in a Blood-Orange and Fennel Butter Sauce.
Cucumber Cups with a Feta-Dill Stuffing and Lemon-Szechuan Dressing.
Ben and Jerry's hot fudge - recipe for the best hot fudge in existence.
Baked ricotta and kalamata olive rotini - my favorite recipe from the first cooking class I took.
A simple lemon cream sauce with kale and peas, served over angel hair.
Pumpkin soup with blue cheese and bacon.
Pea and edamame pesto on angel hair ... my mental escape back to summer.
Lime shortbread cookies with a white chocolate and almond topping.
Indian chickpea dumplings in a tomato yogurt sauce.
Thai Chicken Pizza - Rotisserie Chicken Chronicles #3
Yogurt tartlets - a delicious breakfast treat.
Shirley Temple Cupcakes - Grenadine-based cake with a lemon-lime cream cheese frosting.
Linzer cookies - a back to school treat.
Raspberry buttermilk muffins - tart and airy, they get even better with the addition of chocolate chips.
Grown-up cherry puree - cherries cooked with rum, red wine, and lemon-juice. I used it in cherry-almond brownies.
Sparkling cherry limeade.
Asian Pesto Chicken Salad - the first part of my "Rotisserie Chicken Chronicles" series.
Sugar and spice: chai cupcakes with a tangy, raspberry cream-cheese frosting.
Sun-dried tomato turkey meatballs with sun-dried tomato and goat cheese pesto.
Grapes, goat cheese, and rosemary combine to make an elegant summer pizza that's earthy, sweet, and creamy all at once.
Lemongrass, ginger, shallots, and soy, make a delicious and healthy Thai-inspired chicken marinade.
Chickpeas hide behind fresh parsley on a plate full of ingredients ready to become fresh homemade falafel.