kitchendoor in Boston, MA
total posts: 141
katieatthekitchendoor.com
A healthy chocolate-blueberry smoothie for Chocolate Milkshake Day - made with cocoa powder and skim milk, it's super chocolaty without needing ice cream!
katieatthekitchendoor.com
Ricotta gnocchi, corn on the cob, shiitake mushrooms, and sage brown butter - a show-stopping end-of-summer dinner!
katieatthekitchendoor.com
Fresh plum sorbet - fruity, frozen perfection with only 4 ingredients!
katieatthekitchendoor.com
Plum, blackberry, and cassis galette
katieatthekitchendoor.com
This hearty summer succotash full of peak summer produce makes a perfect healthy, vegetarian dinner!
katieatthekitchendoor.com
Creamy garden fresh spaghetti, loaded with summer squash, cherry tomatoes, and fresh herbs
katieatthekitchendoor.com
Red currant chutney on open-faced fontina grilled cheese! A delicious, savory use for red currants.
katieatthekitchendoor.com
Baileys fudge ripple ice cream - a boozy, coffee intense summer treat! Also made into ice cream sandwiches.
katieatthekitchendoor.com
Stone fruit salad with lemon-lavender syrup - so delicious and refreshing!
katieatthekitchendoor.com
Cold sesame noodles with fresh veggies and honey-roasted peanuts
katieatthekitchendoor.com
Cherry tomatoes roasted with olive oil and a touch of maple syrup are as sweet and addictive as candy
katieatthekitchendoor.com
An easy, elegant summer dessert - strawberry, chocolate, and whipped mascarpone parfaits!
katieatthekitchendoor.com
Cherry chocolate ice cream with white and dark chocolate chunks
katieatthekitchendoor.com
Spring risotto with peas, fava beans, asparagus, and 2 cheeses to celebrate the success of our garden!
katieatthekitchendoor.com
Soft and chewy ginger-molasses cookies
katieatthekitchendoor.com
Kale, white bean, and pesto soup - quick, easy, and super healthy
katieatthekitchendoor.com
A Vermont-inspired quiche - with maple apples, brie, gouda, and sopressatta
katieatthekitchendoor.com
Best ever waffles = the ones my mom always makes. They're eggy, sweet, and light. Perfect.
katieatthekitchendoor.com
Asparagus, arugula, pasta... and a crispy almond-parmesan topping!
katieatthekitchendoor.com
Runny fried eggs and creamy-scallion-bacon grits will start your day off better-than-right
katieatthekitchendoor.com
Super comforting pappa al pomodoro - tomato and bread soup - and a review of Radically Simple.
katieatthekitchendoor.com
Fettucine with broccoli, peas, and a lemon cream sauce. Simple and delicious.
katieatthekitchendoor.com
Meyer lemon and buttermilk ice cream! Who knew March would bring ice cream weather?
katieatthekitchendoor.com
Pea and wasabi soup - this spicy springtime soup is perfect for St. Patty's!
katieatthekitchendoor.com
These mushroom and kalamata olive veggie burgers are hearty, flavorful, and moist - everything you want a burger to be!
katieatthekitchendoor.com
The most elegant jello shot you'll ever eat - Port and Cranberry Jellies with Syllabub and Frosted Cranberries.
katieatthekitchendoor.com
Feta and lentil tabbouleh - a quick and healthy meal
katieatthekitchendoor.wordpress.com
Egg and new potato salad with green olive pesto - quick and light, great for picnics!
katieatthekitchendoor.com
Moroccan roasted vegetables and couscous, plus a full week's worth of healthy "cleanse" recipes
katieatthekitchendoor.com
Raw kale and avocado salad - healthy, easy, delicious. Kickstart your diet!
katieatthekitchendoor.com
Two ways to preserve meyer lemons - salt-packed and marmalade.
