total posts: 16
Typical Nigerian food is suya: bbq'd peanut-marinaded meat on sticks, perfect for Nigerians and others in diaspora
Fresh corn salsa ticks every box - flavour, colour, nutrients and spice. Ready in no time too!
Preserved citruses...not just lemon! And this time with sugar....not salt!
Learn to make homemade vanilla powder, save some money and enjoy delicious vanilla flavours any time of day
Including the hottest food trend from the Allium sativum family, Black garlic. Find out what it is, and enjoy a delicious tapenade recipe
Orange coloured and flavoured macarons in celebration of Dutch Queen's day.....well ahead of the April 30th holiday!
Citrus dusts are versatile and perk up any dish.
Wine jelly with white chocolate shavings and caviar
Dukkah, part of my Mezze with the Daring Cooks....
Colombian Pan de Banano, with white chocolate, pecans and Dulce de leche butter
Homemade dulce de leche topped with arroz con leche and finished off under the grill for a brulee-style topping - delish
Ever had poffertjes? Like the Danish Aebleskiver but smaller.....Delicious!
Plantains, topped with salsa and rolled up in a wrap! Perfect for everyday of the week.
Ever had a macaron disaster? Cracked? Feetless? Worry not, turn them to delicious success...in minutes!
Creme de Marron aka Chestnut cream - snowy days and winter rain.....chase the cold away with this puree of chestnuts, brown sugar and vanilla caviar, with a swirl of Cointreau. What's not to love?
Delicious roasted wild mushroom soup, foraged (but not by me) from the forests of France