total posts: 40
kitchen72.com
Purple Carrots, Beetroot Salmon Gravalax, Wheatberries with a kale and miso sauce!
Roast Chicken – NoMad style - stuffed with truffle butter, breadcrumbs and porcini. Rich, savoury, decadent. {recipe}
Roasted Carrots with Beetroot Juice
Cauliflower with Leek Ash
Pot Roasted Celeriac with Buttermilk
Black Pudding, Squash Puree, Pickled Carrot, Hazelnuts
Beetroot & Carrot Tarte Tatin
Cauliflower & Smoked Garlic Soup
Ham Hock Wellington
Slow Cooked Broccoli, Caramelised Onion Purée, Sultanas & Almonds {recipe}
Slow Roasted Lamb Shoulder, Miso Cauliflower, Chanterelle Mushrooms, Kale Juice {recipe}
Salt-Baked Sweet Potatoes, Brown Butter Yogurt, Pine Nuts
Pulled Pork Ragu with Celeriac Lasagne - Beautiful, simple and ridiculously good {recipe}
Beef Neck Marmalade & Colcannon - a decadently sticky sweet delight
Flatbread, Figs, Feta, Prosciutto & Pine Nuts - supremely simple flatbread and figs with a vino cotto glaze {recipe}
Blueberry Cherry Cookies {recipe}
Smoked Salmon Noodles & Miso Cheese - A little umami punch of savouriness, the miso cheese makes the whole bowl come alive
Crispy Kale Salad - with a zingy lime and fish sauce dressing!
Plum, Pistachio & Orange Drizzle Cake
Slow Roasted Lamb Shoulder & Slow Roasted Carrots - the carrots are a revelation!!
French style cooking done as an Irish Brunch - Black Pudding Clafoutis {recipe}
Smoked Duck, Red Cabbage Purée, Pickled Blueberries
Tomato Tart - Late Summer is the perfect time to make this savoury tart, when tomatoes are bursting with flavour and at the height of their sweetness.
Smoked Salmon Doughnuts - A little batter ball filled with smoked salmon, pickled cucumber, sour cream, dill and capers.
Oyster Mushrooms, Polenta, Toasted Buckwheat, Wilted Chrysanthemum Leaves ...Super Brunch Dish
Fig & Almond Frangipane Tart - A gooey sticky tart that looks more complicated than it is.
Roast Aubergine with a salty-sweet, sticky, scorched Miso dressing.
A sticky, dirty, brunch dish.... Steamed Turnip & Sausage Cake, Pickled Cucumber
Blackcurrants scattered over a dollop of a soft decadent lemon filling in a delicate tartlet case.
Slow Roasted Celeriac, Raisins, Capers, Pistachios & Sorrel
Beetroot purée, sliced and roasted, Red Gooseberries pickled and Fennel pollen
Bo Ssam – Slow Roasted Pork Shoulder – Momofuku Style
Raw Oyster, Poached Quails Egg, Asparagus, Purslane, Kale Sauce
Celeriac Panna Cotta, Slow Poached Egg Yolk, Peas, Pickled Celery & Celery Leaves