total posts: 47
kitchen72.com
Slow Roasted Duck, Smashed Cucumbers, Hoi Sin Sauce
Grilled Avocado, Pulled Chicken, Orange, Sorrel Ice
Seaweed Soup, Poached Scrambled Eggs, Black Sesame
Soft-Boiled Egg, Avocado, Spring Onion, Black Sesame, Toasted Barley
Corn, Kale, Broccoli, Bacon
An amazingly simple, but super tasty Chickpea Soup recipe
Pasta, Chickpeas, Beetroot, Mustard Greens, Preserved Lemon
Purple Carrots, Beetroot Salmon Gravalax, Wheatberries with a kale and miso sauce!
Roast Chicken – NoMad style - stuffed with truffle butter, breadcrumbs and porcini. Rich, savoury, decadent. {recipe}
Roasted Carrots with Beetroot Juice
Cauliflower with Leek Ash
Pot Roasted Celeriac with Buttermilk
Black Pudding, Squash Puree, Pickled Carrot, Hazelnuts
Beetroot & Carrot Tarte Tatin
Cauliflower & Smoked Garlic Soup
Ham Hock Wellington
Slow Cooked Broccoli, Caramelised Onion Purée, Sultanas & Almonds {recipe}
Slow Roasted Lamb Shoulder, Miso Cauliflower, Chanterelle Mushrooms, Kale Juice {recipe}
Salt-Baked Sweet Potatoes, Brown Butter Yogurt, Pine Nuts
Pulled Pork Ragu with Celeriac Lasagne - Beautiful, simple and ridiculously good {recipe}
Beef Neck Marmalade & Colcannon - a decadently sticky sweet delight
Flatbread, Figs, Feta, Prosciutto & Pine Nuts - supremely simple flatbread and figs with a vino cotto glaze {recipe}
Blueberry Cherry Cookies {recipe}
Smoked Salmon Noodles & Miso Cheese - A little umami punch of savouriness, the miso cheese makes the whole bowl come alive
Crispy Kale Salad - with a zingy lime and fish sauce dressing!
Plum, Pistachio & Orange Drizzle Cake
Slow Roasted Lamb Shoulder & Slow Roasted Carrots - the carrots are a revelation!!
French style cooking done as an Irish Brunch - Black Pudding Clafoutis {recipe}
Smoked Duck, Red Cabbage Purée, Pickled Blueberries
Tomato Tart - Late Summer is the perfect time to make this savoury tart, when tomatoes are bursting with flavour and at the height of their sweetness.
Smoked Salmon Doughnuts - A little batter ball filled with smoked salmon, pickled cucumber, sour cream, dill and capers.
Oyster Mushrooms, Polenta, Toasted Buckwheat, Wilted Chrysanthemum Leaves ...Super Brunch Dish
Fig & Almond Frangipane Tart - A gooey sticky tart that looks more complicated than it is.
Roast Aubergine with a salty-sweet, sticky, scorched Miso dressing.