total posts: 70
Vietnamese Chicken & Cabbage Salad.
Vols-au-Vent with fresh figs and crushed pistachio (DB challenge)
Heather's Famous Pear Tart. The best pear tart ever!
Tofu Hijiki Squares
Olive Oil Pound Cake
Duck confit from Post Meridian
Caprese with Heirloom Tomato, Fennel, Red Onions and Basil Vinaigrette
Baked Doughnuts filled with June Taylor's Strawberry Conserve.
Bakewell Tarts - tea jam, raspberry and fig flavors!
Fava Beans and Pecorino Cheese Salad
Earl Grey Berry Tart
Braised Chicken with Cilantro and Figs
Baked Stuffed Artichoke
Yogurt Chiffon Cake
One Bite Salad with Salmon Roe and Daikon.
Cherry Blossom Cheesecake
Wheat berry chicken pilaf with walnuts, colorful bell peppers and green onions.
Thyme Braised Cornish Game Hen
[DB] Flourless Chocolate Cake with Whipped Cream - DB challenge
Tofu Dengaku - Grilled tofu with sweetened miso.
French Toast made with heart-shaped Brioche
Chocolate Sauerkraut Cake
Tempeh Ruben Sandwich
Vegan Coconut Ice Cream
Blini - The French Laundry Way
Honey Sesame Wafers
Ume Chazuke. Japanese rice dish that is served with pickled plums and in green tea.
Kale with Pearl Onions and Pinenuts Salad.
Salmon Meunière with Artichokes & Olives
Banana nut muffins with oats & walnuts. It has very little amount of fat, yet very moist and tasty!
Fried Samosa with Coconut & Almond Sauce
Balsamic Chocolate Cookies