total posts: 75
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Cheese beer bread. Just four ingredients and so easy to make!
Lychee. A deliciously sweet summer fruit.
Cinnamon Cappuccino cookies
Mocha chocolate cupcake from Babycakes San Diego.
Almond tofu. A refreshing light, cold, sweet dessert on a hot summer day.
Guava mousse cake
Coconut macaroons two ways. Comparing making macaroons with egg whites and making macaroons with condensed milk.
Pineapple upside down bundtlet from Nothing Bundt Cakes
Soft and chewy snickerdoodles
Sausage in a tater twist from San Diego County Fair
Pistachio cupcake from Babycakes bakery
Easy sugar cookies
Asian potato salad. A great side dish to go with a meal on a hot, summer day.
Easy, tasty matcha green tea cakes. So simple to make and the cakes are fluffy and moist!
Marbled tea cake
Dragon fruit. Learn a little more about this exotic fruit and how to eat it.
Matcha green tea shortbread cookies
Raspberry souffle topped with vanilla bean ice cream.
Banana nut bread made with sour cream.
Cherry Mochi Cake
Easy and quick Cheese and Garlic biscuits.
Matcha green tea chocolate swirl cake
Zong Zi eaten during Dragon Boat Festival. Learn about the holiday and the different fillings inside these rice dumplings.
Shrimp and snow peas stir fry.
Classic Madeleine cookies
Fresh mango bread
Inside out dango mochi on a stick
Shangri La cake from Extraordinary Desserts in San Diego; made with layers of guava.
Five minute mango ice cream/sorbet. No ice cream maker required!
Strawberry mochi cake
Japanese Sakura (Cherry Blossom) Mochi purchased from a Japanese market in San Diego
Chocolate bundt cake with chocolate ganache from Extraordinary Desserts in San Diego
BBQ ribs, seasoned with a dry rub and served with a side of honey bbq sauce.
Strawberries with fresh whipped cream
Traditional Japanese fresh mochi