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kim

total posts: 131

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Dressed with vinaigrette, this chunky potato salad is redolent with feta, basil and tomatoes.

Dressed with vinaigrette, this chunky potato salad is redolent with feta, basil and tomatoes.

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Use the season

Use the season's cherry tomatoes in this zesty tomato-olive relish.

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Lemon gives this fresh tomato pasta an extra, delicious, dimension.

Lemon gives this fresh tomato pasta an extra, delicious, dimension.

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A buttery almond cake studded with sweet grapes.

A buttery almond cake studded with sweet grapes.

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What do you get when you cross a mojito with a gin and tonic?

What do you get when you cross a mojito with a gin and tonic?

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A seasonal treat: Cornmeal cake with rosemary-scented syrup and blackberries.

A seasonal treat: Cornmeal cake with rosemary-scented syrup and blackberries.

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One organic chicken, four dinners -- including this amazing grilled chicken tikka masala.

One organic chicken, four dinners -- including this amazing grilled chicken tikka masala.

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A summertime cake that works for breakfast or teatime, as well as dessert.

A summertime cake that works for breakfast or teatime, as well as dessert.

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Quite possibly the best gazpacho you

Quite possibly the best gazpacho you've ever made — and it takes only minutes (but let it chill).

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What is "Slacker Boccone Dolce?"

What is "Slacker Boccone Dolce?"

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A gorgeous berry sorbetto recipe from a Slow Food chef.

A gorgeous berry sorbetto recipe from a Slow Food chef.

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Beet greens with yogurt from Diane Kochilas.

Beet greens with yogurt from Diane Kochilas.

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Choose the best cocoa for the job.

Choose the best cocoa for the job.

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Deborah Madison

Deborah Madison's green dinner.

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How do you store your food? Not all containers are created equal.

How do you store your food? Not all containers are created equal.

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Too early for fresh strawberries in your region? This crisp takes advantage of frozen berries — and tastes like summer.

Too early for fresh strawberries in your region? This crisp takes advantage of frozen berries — and tastes like summer.

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Sharpen your grill skills: Enter to win a free trip to Napa to attend a grilling class!

Sharpen your grill skills: Enter to win a free trip to Napa to attend a grilling class!

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Choose fresh!

Choose fresh!

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Cast iron: the best pan for the money -- and other bits of cooking know-how.

Cast iron: the best pan for the money -- and other bits of cooking know-how.

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Ebelskivers are easy; you just need the right pan for the job.

Ebelskivers are easy; you just need the right pan for the job.

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Party tips from the Smitten Kitchen

Party tips from the Smitten Kitchen's kitchen.

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The whats, hows, and whens of parchment paper.

The whats, hows, and whens of parchment paper.

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Who knew there was so much to know about garlic?

Who knew there was so much to know about garlic?

wednesdaychef.typepad.com

On my to-do list: Beet salad with horseradish and fried capers.

On my to-do list: Beet salad with horseradish and fried capers.

madeater.blogspot.com

I

I've sometimes wondered how frog legs are prepared. Now I know: Served warm with a "tomato-y sauce."

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Mission, possible: Find the best sugar for the job.

Mission, possible: Find the best sugar for the job.

mattbites.typepad.com

Freshly made grenadine? I

Freshly made grenadine? I'm there.

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Homemade chai beats chai from a box any day.

Homemade chai beats chai from a box any day.

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Joan Nathan’s melt-in-your-mouth rugelach are easier to make than they look.

Joan Nathan’s melt-in-your-mouth rugelach are easier to make than they look.

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