kim
total posts: 131
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Zabaglione: a sexy, frothy dessert for Valentine's Day.
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It doesn't get more chocolatey than this: Marion Cunningham's Creamy Chocolate Cookies.
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Warm up with Deborah Madison's winter vegetable chowder.
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Learn to make a classic: Lou Seibert Pappas' recipe for vanilla bean crème brûlée.
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A low-salt, high-flavor recipe: Lamb chops with pomegranate molasses and garlic.
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These buckwheat butter cookies by Alice Medrich contain cocoa nibs.
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Deborah Madison's chocolate bark with cardamom and sea salt, dried apricots and pistachios.
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Traditional anise cookies from Switzerland are perfect for dunking in milk.
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Crab in marinara sauce with spaghetti: Christmas eve supper?
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These gingersnaps call for real ginger — and are just the right mix of chewy (in the center) and crisp (at the edges).
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Here's a sweet gift idea: Make vanilla for all your foodie friends.
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These delicoius Cranberry Orange Scones are made in part with whole wheat flour.
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Honey + citrus + spirits = A wonderfully wintry beverage, the hot toddy.
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Cranberry-Orange Tart: A lovely and delicious holiday dessert.
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Matthew Amster-Burton makes fresh Asian noodles at home — and you can too!
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Apple-Pecan Stuffing from "A Cook's Journey," by Kurt Michael Friese.
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Jam-filled peanut butter cookies from Sherry Yard's book "Desserts by the Yard."
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If you can't decide whether to make pumpkin pie or pecan pie, here's your solution: Pumpkin Pecan Pie.
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Mollie Katzen's Applesauce-Cocoa Cake is perfect right now.
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Roasted applesauce: No peeling, no coring. All you need is a food mill.
