kevineats in The OCLA
total posts: 55
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un café à bordeaux | canelé ice cream, coffee parfait and toasted hazelnuts at the providence 5x5
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Olive Oil Bonbon at Saam at The Bazaar in Lost Angeles: Isomaltose Encapsulation, Sumac, Maldon Sea Salt
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Course #18 in a 6-Hour Extravaganza at Urasawa: Shiitake Nigiri Sushi
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Not Your Typical Pub Grub: Forest Mushrooms at Father's Office
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True Japanese Wagyu Beef "Kobe" Tartare "Potato Millefeuille" at Mélisse
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A $30 Bite of Heaven: The Transcendent O-toro Sushi at Kyubey, Tokyo
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Fried Bosky Acres Chèvre Salad with Panko-Crusted Goat Cheese and Bull's Blood Beet Leaves at Ratcliffe on The Green
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"Secret Beef" Revealed: Outside Rib Eye Yakiniku at Totoraku
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Beauty in Sushi: Sayori (Needlefish) Nigiri at Urasawa
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Roasted Chilean Sea Bass with Mushroom Risotto at Café Hiro
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Enjoying Sushi with Old Bordeaux: Toro at Shibucho
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Slowly Roasted Lamb Rack with Beech Mushrooms, Cardoons, Bread Crusts and Tender Greens at Manresa
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New York Sirloin, USDA Prime, Nebraska Corn Fed, Dry Aged 35 Days at CUT
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Roasted Cauliflower with Smoked Bone Marrow, Pickled Red Onion and Oregano at Coi
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Kumamoto Oyster with Green Apple Gelée, Wasabi, Yuzu, and Daikon Radish Granité at Bastide
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"Flat Fish": Cold Smoked Toro, Osetra Caviar, Crème Fraîche and Spring Onion at The Restaurant at Meadowood
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High-Class Asparagus: Asperge Verte aux Feuilles de Mélisse at Joël Robuchon
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Like a Big French Fry: Yukon Gold Potato "Mille-Feuille" at French Laundry
