kevineats in The OCLA
total posts: 38
www.kevineats.com
La Casita Mexicana's Chile en Nogada--Mexican Haute Cuisine in Bell, CA
www.kevineats.com
Crisp Sourdough Waffle | black cherry and mascarpone, balsamic caramel
www.kevineats.com
Animal's bacon chocolate crunch bar with s&p anglaise in Los Angeles
www.kevineats.com
Peach Ice Cream Sandwich with Graham Cracker Cookies, Bourbon and Pecans at A.O.C.
www.kevineats.com
kalamansi gelee | white chocolate coconut soy milk soup, litchi-shiso sorbet
www.kevineats.com
Lamb Chop Confit | Vadouvan, Pickled Tongue, Eggplant-Raisin, Fresh Hummus
www.kevineats.com
Crispy Chicken Thigh | Cuttlefish, Green Garlic, Sweet and Sour Mushrooms
www.kevineats.com
Lasagna Verde "Omaggio Nonna Elvira" with Beef and Veal Ragú from Angelini Osteria in Los Angeles
www.kevineats.com
Deconstruction of a Bloody Mary at LudoBites in Los Angeles
www.kevineats.com
Le Burger | Beef and foie gras burgers with caramelized bell peppers
www.kevineats.com
Kumamoto Oyster with Indian Celery and Plum Sauce at Charlie Trotter's
www.kevineats.com
Moto's Cuban cigar: Pulled Pork, Pickled Cucumber and Onion, White Bread, Red Bell Pepper Purée, Edible Paper Band, Collard Green Wrapper, Black and White Sesame Ash
www.kevineats.com
"Cloned Egg:" Chocolate Bombe Glacée, Salted Caramel and Whipped Cream, Praline and Espresso Snow at L2O
www.kevineats.com
Blue Valley Gardens Asparagus with Murphy's Organic Cottage Cheese, Pumpkin Seed Oil and Toasted Pepitas
www.kevineats.com
un café à bordeaux | canelé ice cream, coffee parfait and toasted hazelnuts at the providence 5x5
www.kevineats.com
Olive Oil Bonbon at Saam at The Bazaar in Lost Angeles: Isomaltose Encapsulation, Sumac, Maldon Sea Salt
www.kevineats.com
Course #18 in a 6-Hour Extravaganza at Urasawa: Shiitake Nigiri Sushi
www.kevineats.com
Not Your Typical Pub Grub: Forest Mushrooms at Father's Office
www.kevineats.com
True Japanese Wagyu Beef "Kobe" Tartare "Potato Millefeuille" at Mélisse
www.kevineats.com
A $30 Bite of Heaven: The Transcendent O-toro Sushi at Kyubey, Tokyo
www.kevineats.com
Fried Bosky Acres Chèvre Salad with Panko-Crusted Goat Cheese and Bull's Blood Beet Leaves at Ratcliffe on The Green
www.kevineats.com
"Secret Beef" Revealed: Outside Rib Eye Yakiniku at Totoraku
www.kevineats.com
Beauty in Sushi: Sayori (Needlefish) Nigiri at Urasawa
www.kevineats.com
Roasted Chilean Sea Bass with Mushroom Risotto at Café Hiro
www.kevineats.com
Enjoying Sushi with Old Bordeaux: Toro at Shibucho
www.kevineats.com
Slowly Roasted Lamb Rack with Beech Mushrooms, Cardoons, Bread Crusts and Tender Greens at Manresa
www.kevineats.com
New York Sirloin, USDA Prime, Nebraska Corn Fed, Dry Aged 35 Days at CUT
www.kevineats.com
Roasted Cauliflower with Smoked Bone Marrow, Pickled Red Onion and Oregano at Coi
www.kevineats.com
Kumamoto Oyster with Green Apple Gelée, Wasabi, Yuzu, and Daikon Radish Granité at Bastide
www.kevineats.com
"Flat Fish": Cold Smoked Toro, Osetra Caviar, Crème Fraîche and Spring Onion at The Restaurant at Meadowood
