kevineats in The OCLA
total posts: 55
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Ahi Tuna Nicoise | white anchovy romesco, crispy haricot vert, 64*C quail egg, olive 'gushers' at AnQi
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tomato. olive oil. saba. @ Wolvesmouth Underground Supper Club
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Walter Manzke's "Banh Mi" Pig Feet Sliders at Hatchi at BreadBar in Los Angeles
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Neal Fraser's Sautéed Day Boat Scallop at Grace's Final Dinner Service
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Rick Bayless' Beef Short Rib Sopes from his new restaurant Red O in Los Angeles
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Negitoro Maki - Course #24 in an $11,000 dinner at Urasawa Beverly Hills
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Seared Foie Gras with Buckwheat Grains, Razor Clam, Mitsuba at Sona, Los Angeles
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HARD POACHED EGG | smoked dates, chive, malt, granola at Commis, Oakland, CA
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Slow cooked chickpeas "a la Catalan" at Ubuntu, Napa, CA
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Olive Oil Poached Alaskan Halibut | Orange scented beets, horseradish crème fraîche, herbed pepita crust (at the New Hatfield's, Los Angeles)
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Lobster-Pineapple Skewers at Julian Serrano at Aria CityCenter, Las Vegas
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Foie Gras Gâteau, Trevicchio Purée, Pickled Red Onions at Twist by Pierre Gagnaire, Las Vegas
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Marinated Hanger Steak, Crunchy Escargot, Baby Corn, Bok Choy & Black Olive Mole at the new LudoBites at Royal/T
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"Conchas" | Kumamoto Oysters, Cucumber Caviar, Mezcal at Rivera, Los Angeles
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Barretta di Cioccolato at La Botte, Santa Monica
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La Casita Mexicana's Chile en Nogada--Mexican Haute Cuisine in Bell, CA
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Crisp Sourdough Waffle | black cherry and mascarpone, balsamic caramel
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Animal's bacon chocolate crunch bar with s&p anglaise in Los Angeles
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Peach Ice Cream Sandwich with Graham Cracker Cookies, Bourbon and Pecans at A.O.C.
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kalamansi gelee | white chocolate coconut soy milk soup, litchi-shiso sorbet
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Lamb Chop Confit | Vadouvan, Pickled Tongue, Eggplant-Raisin, Fresh Hummus
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Crispy Chicken Thigh | Cuttlefish, Green Garlic, Sweet and Sour Mushrooms
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Lasagna Verde "Omaggio Nonna Elvira" with Beef and Veal Ragú from Angelini Osteria in Los Angeles
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Deconstruction of a Bloody Mary at LudoBites in Los Angeles
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Le Burger | Beef and foie gras burgers with caramelized bell peppers
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Kumamoto Oyster with Indian Celery and Plum Sauce at Charlie Trotter's
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Moto's Cuban cigar: Pulled Pork, Pickled Cucumber and Onion, White Bread, Red Bell Pepper Purée, Edible Paper Band, Collard Green Wrapper, Black and White Sesame Ash
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"Cloned Egg:" Chocolate Bombe Glacée, Salted Caramel and Whipped Cream, Praline and Espresso Snow at L2O
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Blue Valley Gardens Asparagus with Murphy's Organic Cottage Cheese, Pumpkin Seed Oil and Toasted Pepitas
