7087

kevineats in The OCLA

total posts: 28

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Le Burger | Beef and foie gras burgers with caramelized bell peppers

Le Burger | Beef and foie gras burgers with caramelized bell peppers

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Chocolate Sphere at Guy Savoy

Chocolate Sphere at Guy Savoy

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Kumamoto Oyster with Indian Celery and Plum Sauce at Charlie Trotter's

Kumamoto Oyster with Indian Celery and Plum Sauce at Charlie Trotter's

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Moto's Cuban cigar: Pulled Pork, Pickled Cucumber and Onion, White Bread, Red Bell Pepper Purée, Edible Paper Band, Collard Green Wrapper, Black and White Sesame Ash

Moto's Cuban cigar: Pulled Pork, Pickled Cucumber and Onion, White Bread, Red Bell Pepper Purée, Edible Paper Band, Collard Green Wrapper, Black and White Sesame Ash

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"Cloned Egg:" Chocolate Bombe Glacée, Salted Caramel and Whipped Cream, Praline and Espresso Snow at L2O

"Cloned Egg:" Chocolate Bombe Glacée, Salted Caramel and Whipped Cream, Praline and Espresso Snow at L2O

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YUBA | shrimp, miso, togarashi at Alinea

YUBA | shrimp, miso, togarashi at Alinea

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Blue Valley Gardens Asparagus with Murphy's Organic Cottage Cheese, Pumpkin Seed Oil and Toasted Pepitas

Blue Valley Gardens Asparagus with Murphy's Organic Cottage Cheese, Pumpkin Seed Oil and Toasted Pepitas

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un café à bordeaux | canelé ice cream, coffee parfait and toasted hazelnuts at the providence 5x5

un café à bordeaux | canelé ice cream, coffee parfait and toasted hazelnuts at the providence 5x5

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Olive Oil Bonbon at Saam at The Bazaar in Lost Angeles: Isomaltose Encapsulation, Sumac, Maldon Sea Salt

Olive Oil Bonbon at Saam at The Bazaar in Lost Angeles: Isomaltose Encapsulation, Sumac, Maldon Sea Salt

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Course #18 in a 6-Hour Extravaganza at Urasawa: Shiitake Nigiri Sushi

Course #18 in a 6-Hour Extravaganza at Urasawa: Shiitake Nigiri Sushi

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Not Your Typical Pub Grub: Forest Mushrooms at Father's Office

Not Your Typical Pub Grub: Forest Mushrooms at Father's Office

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True Japanese Wagyu Beef "Kobe" Tartare "Potato Millefeuille" at Mélisse

True Japanese Wagyu Beef "Kobe" Tartare "Potato Millefeuille" at Mélisse

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A Galaxy of Mignardises at Sona

A Galaxy of Mignardises at Sona

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Aji/Spanish Mackerel Nigiri Sushi at Sushi Zo

Aji/Spanish Mackerel Nigiri Sushi at Sushi Zo

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A $30 Bite of Heaven: The Transcendent O-toro Sushi at Kyubey, Tokyo

A $30 Bite of Heaven: The Transcendent O-toro Sushi at Kyubey, Tokyo

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Fried Bosky Acres Chèvre Salad with Panko-Crusted Goat Cheese and Bull's Blood Beet Leaves at Ratcliffe on The Green

Fried Bosky Acres Chèvre Salad with Panko-Crusted Goat Cheese and Bull's Blood Beet Leaves at Ratcliffe on The Green

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"Secret Beef" Revealed: Outside Rib Eye Yakiniku at Totoraku

"Secret Beef" Revealed: Outside Rib Eye Yakiniku at Totoraku

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Beauty in Sushi: Sayori (Needlefish) Nigiri at Urasawa

Beauty in Sushi: Sayori (Needlefish) Nigiri at Urasawa

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Roasted Chilean Sea Bass with Mushroom Risotto at Café Hiro

Roasted Chilean Sea Bass with Mushroom Risotto at Café Hiro

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Enjoying Sushi with Old Bordeaux: Toro at Shibucho

Enjoying Sushi with Old Bordeaux: Toro at Shibucho

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Slowly Roasted Lamb Rack with Beech Mushrooms, Cardoons, Bread Crusts and Tender Greens at Manresa

Slowly Roasted Lamb Rack with Beech Mushrooms, Cardoons, Bread Crusts and Tender Greens at Manresa

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New York Sirloin, USDA Prime, Nebraska Corn Fed, Dry Aged 35 Days at CUT

New York Sirloin, USDA Prime, Nebraska Corn Fed, Dry Aged 35 Days at CUT

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Roasted Cauliflower with Smoked Bone Marrow, Pickled Red Onion and Oregano at Coi

Roasted Cauliflower with Smoked Bone Marrow, Pickled Red Onion and Oregano at Coi

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Kumamoto Oyster with Green Apple Gelée, Wasabi, Yuzu, and Daikon Radish Granité at Bastide

Kumamoto Oyster with Green Apple Gelée, Wasabi, Yuzu, and Daikon Radish Granité at Bastide

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"Flat Fish": Cold Smoked Toro, Osetra Caviar, Crème Fraîche and Spring Onion at The Restaurant at Meadowood

"Flat Fish": Cold Smoked Toro, Osetra Caviar, Crème Fraîche and Spring Onion at The Restaurant at Meadowood

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High-Class Asparagus: Asperge Verte aux Feuilles de Mélisse at Joël Robuchon

High-Class Asparagus: Asperge Verte aux Feuilles de Mélisse at Joël Robuchon

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Like a Big French Fry: Yukon Gold Potato "Mille-Feuille" at French Laundry

Like a Big French Fry: Yukon Gold Potato "Mille-Feuille" at French Laundry

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A $68 bite: Michael's Caviar Parfait at XIV

A $68 bite: Michael's Caviar Parfait at XIV

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