total posts: 57
Jerusalem Artichokes (Sunchokes) and Orecchiette with Lemon, Olive Oil, and Parsley.
Spiced Apple and Molasses Cake
Pomegranate and Kale Orzo with an Orange Honey Olive Oil Dressing
Leek, Pear, and Chanterelle Toasts
Roasted Fennel... the best layer of this Root Vegetable, Fennel, Apple Gratin
Pumpkin Gnocchi, with a video how-to.
Swiss Chard, White Bean, and Tamarind Stew
Maple Cardamom Macaroons (gluten free) with "making of" short film
Warm green millet salad. Beautifully refreshing.
Chickpea fritters packed with fresh herbs, cumin, and love.
DIY Pasta: Sundried Tomato Basil Fettucini
Roasted Tomato and Tomatillo Salsa
Fig and Anise Seed Bread
Pea Soup, featuring Marrow and Mineral Broth
Brown rice milk; simple and fresh
Cherry, Pistachio, & White Chocolate Biscotti
Fava Bean Crostini with Arugula, Avocado, and Mint
Spring Panzanella with leeks, fennel, asparagus, sprouts, arugula, garbanzo beans, and more.
Super green smoothie just in time for Earth Day with kale, spinach, pumpkin, strawberries, and almond milk. Be kind to the earth, be kind to your body, love, forgive, and be happy.
Baby Artichokes have arrived at the Farmers Market! Paired with quinoa, fingerlings, tomatoes, kalamata olives, parsley, and shallots.
Strawberry Rhubarb Basil Jam, perfect on Biscuits and Shortcake
Grapefruit Marmalade with fresh Thyme
Brown Rice Pudding with Dates, Cinnamon, Nutmeg, Cardamom, and... you'll be surprised, Tofu!