keepinitkind
total posts: 113
keepinitkind.com
Bruschetta with heirloom tomatoes, cashew mozzarella, and fig balsamic dressing- Cafe Gratitude, Venice
keepinitkind.com
Star Squash Tofu Chevre Tart- vegan and gluten-free
keepinitkind.com
Star Squash Tofu Chevre Tart- vegan and gluten-free
keepinitkind.com
Pizza Rustica with tomatoes, capers, black olives, and bell peppers at Lulu, Palm Springs
keepinitkind.com
A layered ice cream cake filled with balsamic beet sorbet, mango lassi ice cream, salted maple coconut crunch, and coconut pound cake!
keepinitkind.com
Avocado & Seitan Salad- from Flore Vegan Cuisine, Los Angeles
keepinitkind.com
Red Velvet Cupcakes with Sugar-Free Cream Cheese Frosting
keepinitkind.com
BBQ Tofu Cutlets with Avo-Pesto Cucumber Salad and Corn on the Cob- the perfect menu for the 4th of July!
keepinitkind.com
Lemon Parsley Millet & Couscous Salad with Lemon-Ginger Beets
keepinitkind.com
Black-Eyed Pea Mole Cakes with Blackberry Mint Salsa
keepinitkind.com
Lentil Mushroom Cheeseburgers with Sun-Dried Tomato Pesto Cashew Cheez
keepinitkind.com
Bluberry Quinoa Bran Muffins filled with fiber and protein- a perfect, delicious pre-workout snack
keepinitkind.com
BBQ Tofu, Edamame & Pineapple Spinach Salad with Nectarine Balsamic Dressing
