total posts: 694
fresh-picked porcini mushrooms and pasta in cream, butter, wine, and garlic.
Easy lemon sorbet. A refreshing way to beat the heat.
As easy to make as they are to devour: refrigerator pickles. You know you want to...
Homemade Mexican chorizo. Easy to make - even easier to consume in a breakfast burrito!
Peaches are in season. Let's jam!
Chinese tea eggs or marble eggs. Simple and elegant.
ginger limeade - zingy and refreshing!
Candied ginger dipped in dark chocolate.
Pickled okra and learning to can from the new book Food in Jars.
Strawberry vodka - perfect for making adult strawberry lemonade!
Spinach and cheese empanadas.
Homemade elderflower cordial.
Chinese sweet peanut soup. I'm enjoying it chilled!
ANZAC biscuits - buttery, oaty, coconuty cookies from down under.
Watermelon feta salad (ridiculously good).
Lovely, healthy crunchy kale salad with cabbage, currants, almonds, avocado, and apple.
Strawberry syrup - a concentrated version of heaven.
Lavender lemonade - watch it turn pink when you make it.
Passion fruit mochi.
Blackened salmon sandwich with arugula and aioli.
Chocolate gingerbread cookies - soft and chewy with chunks of chocolate and bits of crystallized ginger.
Roast pork belly and spring pea purée.
Butterscotch pudding with a thin layer of milk chocolate pudding, topped with whipped cream.
Vietnamese bun bo xao - beef noodle salad. Flavor heaven in a bowl: rice noodles, beef stir-fry, herbs, vegetables, and magic.
Almond jello dessert - made with agar agar and served with fruit. Use almond milk to make it vegan.
Tequila-lime halibut tacos with red cabbage slaw and guacamole.
The Woodward: a pizza with garlic butter, prosciutto, mozzarella, fresh egg, and greens - all on a fantastic olive oil crust.
Thai shrimp salad.
Fried fennel slices make for a great appetizer.
Chocolate mochi cake.
Passion fruit iced tea: half passion fruit juice and half iced tea!
Thai red curry with tofu and basil.