kaweah
total posts: 531
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Time to make the apple cider doughnuts from Lara Ferroni's new book: Doughnuts. Enter to win a free copy of this gorgeous cookbook!
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Soothing wonton soup is simple to make and simply wonderful to eat.
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Snickerdoodles and my BlogHer Food 2010 San Francisco recap.
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You can do more with that little pumpkin than bake a pie... try this fabulous pumpkin soup from Gluten-Free Girl and the Chef's new cookbook.
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Parmesan and bacon crackers. Homemade. Totally awesome.
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Chinese stir-fried scallops. This version is spicy, but you can make it mild. Just make sure you use fresh scallops.
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Apple tarte tatin. That's fall calling your name, babycakes.
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Pan-seared black cod fillet on a bed of summer corn, zucchini, and cherry tomatoes.
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We had our first frost, so this means I've gotta stuff as many peaches down my gullet as possible... maybe some prosciutto-wrapped grilled peaches?
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Before summer slips away, I had to get one pie in... a luscious blueberry pie. Yip!
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Mmm, seasonal fresh figs piped with creamy Gorgonzola dolce blue cheese and drizzled in honey. A great appetizer to serve as summer winds down.
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Fresh restaurant-style salsa del Norte - the way they do it in New Mexico.
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White peach sorbet: refreshingly fruity and in season - a great way to cool it.
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How about a savory galette with bacon, parmesan, goat cheese, and zucchini?
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Red bell pepper honey vinaigrette on blackened grilled flank steak and salad greens.
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Limon sunrise cocktail - so fruity and colorful! Mixed with my homemade limoncello.
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Blue cornmeal-crusted green chiles, fried to delicate perfection and stuffed in a taco. Wooo!
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Cool down and relax. Honeydew granita is what's happening this summer.
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Terrific grilled vegetable salad - a great way to get your veggies AND your summer on.
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A little twist on an old favorite: Thai tea ice cream.
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Pad see ew - Thai noodles based on Pim's recipe. Utterly fantastic. You want this. You do.
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Cherry granita - the marriage of fruit and ice is simple and beautiful.
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Thai cucumber salad. Pretty. Simple. Quick. Cool. Awesome.
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A delightful little treat to give to someone you love (or like): a cream cheese brownie.
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Italian meatballs from Lorna Yee's book, The Newlywed Kitchen. They're so good, it might be worth skipping the wedding and getting straight to the recipe!
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Grilled salmon panang takes a few minutes to whip up and serve.
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It's almost like a trip to the tropics: passion fruit ice cream.
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Pickled Chinese Cabbage: makes a great appetizer or side dish, especially when the mercury is rising.
