kaweah
total posts: 531
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A recap of Food and Light 2011, held last week in Boulder, Colorado.
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Cooling off with a lava flow: piña colada and strawberry dacquiri.
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It's like pizza, but the toppings are fillings and the sauce is meant for dipping. Stromboli!
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French toast is an easy way to use up leftover bread.
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It's sandwich time: feta artichoke sandwich and a bonus mention of Thundercats!
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Trail mix - any way you like it. I happen to like it with dried cranberries, cashews, pepitas, sunflower seeds, and chocolate-covered raisins and almonds!
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No matter how hot it is, it's never too hot for a bowl of curry laksa.
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Bathrobe. Bowling ball. White Russian cocktail... er, make that a White Russian cake!
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Chinese dry-cooked string beans - just the way mom made them.
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So addicted to the strawberry mochi that I ate in Hawai'i that I had to learn to make them myself!
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Don't miss the party! It's all in this calabrese sandwich.
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Pickled red onions for your summer grilling, summer sandwiching, summer noshing. Super easy to whip up!
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Caprese sticks from Matt Armendariz's new book "On a Stick!"
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Cooling off with a blood orange green tea slushie (with boba!).
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Put a little spice in your life, or at least your bowl: kimchi fried rice.
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Make deviled eggs from perfectly easy-to-peel hard-boiled eggs.
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Gluten-free flourless chocolate hazelnut cupcakes from a new cupcake cookbook!
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Big island dining and sights recap for those planning to go to Hawai'i and those who just wanna read about it.
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Tuna poke. I even went to the Big Island to research it for you :)
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Getting tropical with macadamia nut shortbread cookies.
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Baby bok choy is so good when simply prepared. The hearts are so sweet!
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Sour cream lemon pound cake is great for tea time, breakfast time, cake time, snack time or any time!
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Chinese fried rice is totally versatile and there are many variations. Here's my favorite.
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Pan-seared filet mignon and butter sautéed chanterelles on creamy polenta with port reduction.
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Vietnamese pickled green mangoes: sour, sweet, spicy.
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Chicken stewed in beer and lime with green chiles make the perfect enchiladas!
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Crunchy outside, tender inside full of sweet crab - Maryland crabcakes from scratch.
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Thoughts on some of the new menu offerings at Sushi Tora in Boulder, Colorado.
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Delicately elegant Chinese steamed crabmeat egg custard. A lovely savory custard that's big on WOW and low on effort!
