kaweah
total posts: 532
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Steamed Chinese barbecue pork buns (char siu bao). I can now make them at home... from scratch... EVERY DAY!
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Chocolate crackles - one of many homemade gifts for the holidays.
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Making your own preserved lemons is ridiculously simple and easy!
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Chinese barbecue (char siu) pork, served here on ramen noodles.
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Albóndigas (Mexican meatball) soup: beef and pork meatballs, vegetables, rice, chiles, and spices.
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Use up that leftover cranberry sauce and make these cranberry bar cookies from CakeSpy's new book!
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Chinese honey walnut shrimp. Now you can make it at home.
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A nice twist on a classic after-Thanksgiving sandwich: turkey cranberry green chile sandwiches.
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Basic cranberry sauce. Far easier than you'd think.
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Blackberry French macarons with blackberry curd or blackberry buttercream filling.
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The Paseo Cuban roast pork sandwich is now mine to make at home. WOOOO!!!
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Comfort and warmth from simple lentils: Indian dal.
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Mmmm, fall and pumpkin bread pudding. Don't forget the bourbon vanilla custard sauce (yum!).
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Great newish restaurant in Boulder - The Pinyon serves up some fantastic, no frills food like these hot-out-of-the-fryer doughnuts in bourbon glaze.
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A sublime black cod marinated in miso paste. Easy to make, quick to cook. Recipe from Matsuhisa's in Aspen, Colorado.
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I got this charred savoy cabbage salad recipe from Delancey in Seattle. You may think you don't like cabbage, but after this, you will LOVE it.
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It's like adult fruit punch! Pear garden cocktail fruity goodness made with homemade pear liqueur.
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A little treat for being so good today: chocolate pots de crème.
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Bourbon peach hand pies - so good you probably won't share.
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Colors of summer: a simple heirloom tomato salad.
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This ain't your father's steakhouse... Hideaway Steakhouse in Westminster, CO takes it to the next level.
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Agedashi tofu - a favorite Japanese appetizer of tender fried tofu in a heady dashi-based broth.
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Chicken salad puffs - like a cream puff, but savory and with chicken salad!
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Watermelon frozen yogurt. Almost as easy to make as it is to devour.
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Vietnamese pickled vegetables and a raffle for 1 of 2 fine art prints for #afundforjennie.
