kaweah
total posts: 410
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A fantastic recipe for braised lamb shanks with lentils. So aromatic and tender!
www.indianfoodrocks.com
Cocktail samosas! These are insanely good. Try both the chicken and the potato fillings.
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Green chile hush puppies. Zippy little nuggets of fried cornbread goodness.
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Cream scones with black currants - perfect and essential for any afternoon tea.
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Chinese stir-fried chicken with snow peas, baby corn, straw mushrooms, and water chestnuts.
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A neat spin on the beloved french fry - try eggplant fries with a drizzle of honey.
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Alice's chocolate chip cookies - at sea level or at high altitude.
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A great place to grab a bite in Boulder, Colorado - Pica's Mexican Taqueria. Try the tacos al pastor!
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Learning to make Venezuelan arepas stuffed with carnitas, cheese, avocado, and topped with guasacaca (avocado salsa). Fabulous.
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Time to make the apple cider doughnuts from Lara Ferroni's new book: Doughnuts. Enter to win a free copy of this gorgeous cookbook!
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Soothing wonton soup is simple to make and simply wonderful to eat.
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Snickerdoodles and my BlogHer Food 2010 San Francisco recap.
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You can do more with that little pumpkin than bake a pie... try this fabulous pumpkin soup from Gluten-Free Girl and the Chef's new cookbook.
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Parmesan and bacon crackers. Homemade. Totally awesome.
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Chinese stir-fried scallops. This version is spicy, but you can make it mild. Just make sure you use fresh scallops.
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Apple tarte tatin. That's fall calling your name, babycakes.
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Pan-seared black cod fillet on a bed of summer corn, zucchini, and cherry tomatoes.
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We had our first frost, so this means I've gotta stuff as many peaches down my gullet as possible... maybe some prosciutto-wrapped grilled peaches?
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Before summer slips away, I had to get one pie in... a luscious blueberry pie. Yip!
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Mmm, seasonal fresh figs piped with creamy Gorgonzola dolce blue cheese and drizzled in honey. A great appetizer to serve as summer winds down.
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Fresh restaurant-style salsa del Norte - the way they do it in New Mexico.
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White peach sorbet: refreshingly fruity and in season - a great way to cool it.
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How about a savory galette with bacon, parmesan, goat cheese, and zucchini?
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Red bell pepper honey vinaigrette on blackened grilled flank steak and salad greens.
