total posts: 531
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Eating my way through Maine. {food travel essay}
Heirloom tomato and corn salad. {recipe}
Hibiscus tea lemonade. Perfect for your last summer hurrah!
Porcini pizza. Yes, you do.
Make these churros. You won't regret it.
Porcini mushroom tempura sushi handrolls.
Make this easy, brilliant green cucumber simple syrup and enjoy cucumber spritzers and cocktails for the rest of summer.
fresh-picked porcini mushrooms and pasta in cream, butter, wine, and garlic.
Easy lemon sorbet. A refreshing way to beat the heat.
As easy to make as they are to devour: refrigerator pickles. You know you want to...
Homemade Mexican chorizo. Easy to make - even easier to consume in a breakfast burrito!
Peaches are in season. Let's jam!
Chinese tea eggs or marble eggs. Simple and elegant.
ginger limeade - zingy and refreshing!
Candied ginger dipped in dark chocolate.
Pickled okra and learning to can from the new book Food in Jars.
Strawberry vodka - perfect for making adult strawberry lemonade!
Spinach and cheese empanadas.
Homemade elderflower cordial.
Chinese sweet peanut soup. I'm enjoying it chilled!
ANZAC biscuits - buttery, oaty, coconuty cookies from down under.
Watermelon feta salad (ridiculously good).
Lovely, healthy crunchy kale salad with cabbage, currants, almonds, avocado, and apple.
Strawberry syrup - a concentrated version of heaven.
Grilled asparagus.
Lavender lemonade - watch it turn pink when you make it.
Passion fruit mochi.
Blackened salmon sandwich with arugula and aioli.
Chocolate gingerbread cookies - soft and chewy with chunks of chocolate and bits of crystallized ginger.
Roast pork belly and spring pea purée.
Butterscotch pudding with a thin layer of milk chocolate pudding, topped with whipped cream.
Vietnamese bun bo xao - beef noodle salad. Flavor heaven in a bowl: rice noodles, beef stir-fry, herbs, vegetables, and magic.
Almond jello dessert - made with agar agar and served with fruit. Use almond milk to make it vegan.
Tequila-lime halibut tacos with red cabbage slaw and guacamole.