kaweah
total posts: 200
userealbutter.com
Lemon mousse bombes: couldn't you just sink your teeth into one of these? ...and you'd get a little boozy raspberry surprise in the middle.
userealbutter.com
Goat cheese croquettes with a little southwest flavor from green chiles - a nice appetizer that combines crispy and creamy.
userealbutter.com
![[DB] Handmade spinach pasta lasagne for the Daring Bakers challenge. Very meaty. Good to eatie.](/uploads/thumbnail/64109.jpg)
[DB] Handmade spinach pasta lasagne for the Daring Bakers challenge. Very meaty. Good to eatie.
userealbutter.com
Blood oranges straight from their garden: come tour the kitchens (and garden) of two more blogs: White on Rice Couple and Alosha's Kitchen.
userealbutter.com
Sticky toffee pudding - served warm with a scoop of the best vanilla bean ice cream. Now THAT is decadent and delish.
userealbutter.com
This roasted potato and green chile salad is great any time of year, but I'm looking forward to serving it with barbecue this summer!
userealbutter.com
Mixed berry galettes: because after spring comes summer and we need to fit in all the berries we can before it's over!
userealbutter.com
Margarita jello was the closest I could get to green today, but it definitely packs a wallop.
userealbutter.com
Chinese soy sauce eggs: reflections on what they meant to me as a kid and what they mean to me now.
userealbutter.com
Chocolate raspberry macarons: a big hit at any party, especially mine.
userealbutter.com
Get a behind-the-scenes look at use real butter: the kitchen and the photo set up.
userealbutter.com
Such an easy appetizer for a guest list with more food allergies than you can shake a stick at: grilled prosciutto-wrapped shrimp.
userealbutter.com
![[DB] Daring Bakers challenge for February: the chocolate valentino, plus a bombe of ice cream for that extra bang!](/uploads/thumbnail/57559.jpg)
[DB] Daring Bakers challenge for February: the chocolate valentino, plus a bombe of ice cream for that extra bang!
userealbutter.com
A gorgeous, green asparagus soup allows one to straddle winter and spring - and it's good for you.
userealbutter.com
Bacon for broccoli salad loaded with cashews, bacon, and dried cranberries doesn't get more exciting than this.
userealbutter.com
When recipes don't go as planned: it was all a matter of geometry for this chocolate hazelnut torte.
userealbutter.com
Pomegranates and lemon pair up in a delightful panna cotta.
userealbutter.com
Creamy crab mac and cheese. The only crabby thing around here today.
userealbutter.com
Your dog may object, but this is a great way to use up scraps of steak.
userealbutter.com
Chocolate, hazelnut, and raspberry - together they are the bombe!
userealbutter.com
Using up the last pomegranate in a healthy, refreshing, beautiful salad. You'd never guess it is the dead of winter.
userealbutter.com
Have you tried a fried lemon slice before? Dipped in aioli? Well, have you?
jenyu.net
A pedestrian, but delicious dish of stir-fried pork and soybeans (edamame).
jenyu.net
A punchy Japanese ginger dressing to spice up and cool down your summer salad.
jenyu.net
Finding a slice of citrusy sunshine in Flo Braker's Crystal Almond Pound Cake.
jenyu.net
A lighter potato salad that doesn't go straight to your bum.
jenyu.net
An awesome salad for warmer days plus some outdoor eye-candy to get you in the mood.
jenyu.net
Cold tofu salad the way my dad makes it - terrific for countering the heat of summer.
