kaweah
total posts: 410
userealbutter.com
Tuna poke. I even went to the Big Island to research it for you :)
userealbutter.com
Getting tropical with macadamia nut shortbread cookies.
userealbutter.com
Baby bok choy is so good when simply prepared. The hearts are so sweet!
userealbutter.com
Sour cream lemon pound cake is great for tea time, breakfast time, cake time, snack time or any time!
userealbutter.com
Chinese fried rice is totally versatile and there are many variations. Here's my favorite.
userealbutter.com
Pan-seared filet mignon and butter sautéed chanterelles on creamy polenta with port reduction.
userealbutter.com
Vietnamese pickled green mangoes: sour, sweet, spicy.
userealbutter.com
Chicken stewed in beer and lime with green chiles make the perfect enchiladas!
userealbutter.com
Crunchy outside, tender inside full of sweet crab - Maryland crabcakes from scratch.
userealbutter.com
Thoughts on some of the new menu offerings at Sushi Tora in Boulder, Colorado.
userealbutter.com
Delicately elegant Chinese steamed crabmeat egg custard. A lovely savory custard that's big on WOW and low on effort!
userealbutter.com
Experience the mellow nutty, floral flavor that is pandan ice cream.
userealbutter.com
Here's the kick that a quesadilla deserves: carne adovada!
userealbutter.com
Chinese pork belly zong zi - like a tamale but made with rice (and totally awesome!)
userealbutter.com
Pizzeria Locale is a new restaurant on Boulder's Pearl Street.
userealbutter.com
Make your own matcha bubble tea slushie - so easy! Plus information on the Food and Light 2011 food photography workshop.
userealbutter.com
Pan-seared cod served on a bed of sautéed quinoa, oyster mushrooms, and kale.
userealbutter.com
Chinese taro and tapioca sweet soup. Starting the lunar new year off with the sweet way.
userealbutter.com
Gearing up for Chinese New Year - but make sure you don't eat the bad luck foods. Here's a safe bet: salt and pepper pork.
userealbutter.com
Ready for the Year of the Rabbit? Start with something sweet on Chinese New Year: Chinese almond cookies.
userealbutter.com
A lovely quiche loaded with lots of roasted and sautéed vegetables.
userealbutter.com
Milk tea boba - super easy to make your own at home.
userealbutter.com
Homemade breakfast sausage. Minimal planning necessary. Maximum noms.
userealbutter.com
Recreating a childhood favorite: puffy hearts and rings.
userealbutter.com
A hot bowl of potato leek soup - perfect on a snowy winter day.
userealbutter.com
I finally learned how to make Chinese salt and pepper squid. It's simple and fantastic. As good as what they serve in the restaurants!
userealbutter.com
Passion fruit bars - sweet, tart, rich, intense, brilliant.
userealbutter.com
Something simple and quick: baked eggs with Parmesan, bacon, kale, and herbs.
userealbutter.com
Smooth and creamy, sweet and salty: salted caramel ice cream.
