kaweah
total posts: 200
userealbutter.com
Daring Cooks: butter-poached cod with powdered flavors. That was a lot of work.
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So many different recipes for bulgogi out there. I started with this lovely version, but I guess I'll have to just try them ALL. mmmmm.
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Iced molasses cookies with crystallized ginger - soft, chewy, moist, with a bright and spicy bite!
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A little boozy, a little zippy - grilled tequila lime shrimp is done before you know it!
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Moist and chewy coconut macaroons whip up in no time.
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Chile rellenos made with roasted Hatch green chiles and fried in beer batter. I used to risk my life for these.
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Bakewell tart is the June Daring Bakers challenge. Almonds and blueberries play so nicely together, don't you think?
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Delicate, fresh, healthy snow pea shoots are in season. A quick and easy saute really brings out the flavor.
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Super fresh and delicious Vietnamese spring rolls - the way I learned to make them from White on Rice Couple.
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Delicate meets passionate: matcha green tea macarons with passion fruit buttercream filling.
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This month, *I'm* driving the bus! I'm hosting the June Daring Cooks challenge. I made Chinese chive dumplings. These are gluten-free.
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Creamy, authentic tzatziki - cool and refreshing to round out a summer meal.
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Delicate and floral: rose green tea-infused panna cotta with passion fruit syrup.
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I like dinner that leaves me time to go out and play. Try this pasta with spicy sausage, summer squash, and goat cheese.
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I didn't think I'd like it, but I LOVE it - chocolate espresso pecan pie. Keeps you up at night.
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![[DB] Daring Bakers go gonzo with strudel. My take: savory strudel with classic Argentine empanada filling - oh yes, oh yum.](/uploads/thumbnail/79089.jpg)
[DB] Daring Bakers go gonzo with strudel. My take: savory strudel with classic Argentine empanada filling - oh yes, oh yum.
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Chocolate stout cake - who knew it would become the be all, end all of chocolate cakes?! It is the quintessential chocolate cake.
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Get your shrimp on, this time with shrimp toast! Super easy to make. People will love you for it. Parties will never be the same.
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You're not done with strawberries by a long shot. Here - enjoy some strawberry buttercream macarons. Lovely.
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![[DC] Daring Cooks do ricotta gnocchi! That's right, the Daring COOKS - brought to you by lobster.](/uploads/thumbnail/76462.jpg)
[DC] Daring Cooks do ricotta gnocchi! That's right, the Daring COOKS - brought to you by lobster.
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On a lark: deconstructed chili cheese fries - and they were FANTASTIC!
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Strawberry hazelnut salad with balsamic vinaigrette - it will make your meal.
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Strawberries in spring... in the form of a chiffon cake with buttercream deliciousness.
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Kitchen testing a recipe from Better Homes and Garden's spring recipe collection: triple layer lemon cake.
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Daring Bakers challenge for April: cheesecake. Something for everyone: you can have strawberry swirl, or if you like caffeine - try the chocolate-espresso.
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Nearing the end of the week... some chocolate chunk bundt cake sounds like a good idea.
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Red Wine Braised Beef Short Ribs: saying good-bye to winter was never so difficult.
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Feeling brunchy? Try these lovely herbed (tarragon) popovers from Gale Gand's new brunch cookbook.
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Eat your vegetables! It's easy when you eat rhubarb: cinnamon-rhubarb mini loaves.
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Spice up any burger or sandwich with a zippy green chile mayonnaise. Wimps need not apply.
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Behind the scenes of two blogs: No Special Effects and Tartelette! Come check out the final week of kitchen tours at use real butter.
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Super easy, super delicious: macadamia nut chocolate chip blondies are the key to winning friends and influencing people.
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Cool as a cucumber? Crunchy, sour, salty, sweet, and a little spicy too! Try this easy Chinese cucumber salad recipe.
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See how two awesome bloggers have two totally different kitchens and photography set ups: Dessert First and Culinary Concoctions by Peabody.
