total posts: 589
Creamy crab mac and cheese. The only crabby thing around here today.
Your dog may object, but this is a great way to use up scraps of steak.
Chocolate, hazelnut, and raspberry - together they are the bombe!
Using up the last pomegranate in a healthy, refreshing, beautiful salad. You'd never guess it is the dead of winter.
Have you tried a fried lemon slice before? Dipped in aioli? Well, have you?
A pedestrian, but delicious dish of stir-fried pork and soybeans (edamame).
A punchy Japanese ginger dressing to spice up and cool down your summer salad.
Simple grilled salmon.
Messin' with Texas beef brisket barbecue. Yum.
Finding a slice of citrusy sunshine in Flo Braker's Crystal Almond Pound Cake.
Chinese stir-fried eggplant.
Recreating the Chicken Diablo sandwich.
In search of a moist, dense, rich, chocolaty cake...
Cool off with Chinese cold noodles.
A lighter potato salad that doesn't go straight to your bum.
An awesome salad for warmer days plus some outdoor eye-candy to get you in the mood.
Torta di ricotta can take you to a happy place.
Cold tofu salad the way my dad makes it - terrific for countering the heat of summer.
How we conducted a chocolate tasting...
More grilling fun with turkey - delicious turkey burgers.
Organic, ripe strawberries get gussied up.
How to make scallion pancakes - your own dim sum at home.
April Daring Baker Challenge: More cheesecake pops. I have got to get rid of these things.
As summer draws near, you'll need to do something with all of those garden zucchini...
It's that kind of weather... weather for grilling chicken kebabs.
I swore I wouldn't make petits fours again, but I couldn't resist for a good purpose.
You can get a little bit of a good thing with mini chimichangas.
One of the first dishes I learned to cook - Chinese stir-fried flank steak. Yes, use flank steak.
Raspberry cream cheese cookies in an attempt to relive the lovely treats from Miette.
Winter at my doorstep, Spring in my kitchen: roasted asparagus.
My answer to Graeme's sandwich challenge: bacon, avocado, and don't forget the friggin' egg!
Meet your new best friend - coffee heath bar crunch ice cream.
The first firing up of the grill for the year to usher in spring and some grilled teriyaki pork chops.
Heady gruyere fondue is so easy to make and so rewarding to eat.