total posts: 648
It's summer - what's not to love about a little indulgence? It's just a creamy, dreamy scoop of toasted coconut ice cream...
Baked beans done Dinosaur-style - with kick and spunk and punch and meat!
Red currant cake: a lovely balance of tart, sweet, nutty, creamy, chewy, fruity.
DB: marshmallow, chocolate, cookie. It's what makes the mallow go!
A home recipe to share - zha ziang mien - Chinese spaghetti.
Feeling a little naughty? Why not indulge in some drunken spicy shameless shrimp? Don't forget the brazen cocktail sauce!
Put those berries in a bar - a streusel bar with lemon-cream filling. Comes in blueberry or raspberry!
Daring Cooks: butter-poached cod with powdered flavors. That was a lot of work.
So many different recipes for bulgogi out there. I started with this lovely version, but I guess I'll have to just try them ALL. mmmmm.
Iced molasses cookies with crystallized ginger - soft, chewy, moist, with a bright and spicy bite!
A little boozy, a little zippy - grilled tequila lime shrimp is done before you know it!
Pim's pad thai recipe is perfection.
Moist and chewy coconut macaroons whip up in no time.
Chile rellenos made with roasted Hatch green chiles and fried in beer batter. I used to risk my life for these.
Bakewell tart is the June Daring Bakers challenge. Almonds and blueberries play so nicely together, don't you think?
Delicate, fresh, healthy snow pea shoots are in season. A quick and easy saute really brings out the flavor.
Super fresh and delicious Vietnamese spring rolls - the way I learned to make them from White on Rice Couple.
Delicate meets passionate: matcha green tea macarons with passion fruit buttercream filling.
This month, *I'm* driving the bus! I'm hosting the June Daring Cooks challenge. I made Chinese chive dumplings. These are gluten-free.
Creamy, authentic tzatziki - cool and refreshing to round out a summer meal.
Delicate and floral: rose green tea-infused panna cotta with passion fruit syrup.
I like dinner that leaves me time to go out and play. Try this pasta with spicy sausage, summer squash, and goat cheese.
I didn't think I'd like it, but I LOVE it - chocolate espresso pecan pie. Keeps you up at night.
[DB] Daring Bakers go gonzo with strudel. My take: savory strudel with classic Argentine empanada filling - oh yes, oh yum.
Chocolate stout cake - who knew it would become the be all, end all of chocolate cakes?! It is the quintessential chocolate cake.
Get your shrimp on, this time with shrimp toast! Super easy to make. People will love you for it. Parties will never be the same.
You're not done with strawberries by a long shot. Here - enjoy some strawberry buttercream macarons. Lovely.
[DC] Daring Cooks do ricotta gnocchi! That's right, the Daring COOKS - brought to you by lobster.
On a lark: deconstructed chili cheese fries - and they were FANTASTIC!
Strawberry hazelnut salad with balsamic vinaigrette - it will make your meal.
Strawberries in spring... in the form of a chiffon cake with buttercream deliciousness.
Kitchen testing a recipe from Better Homes and Garden's spring recipe collection: triple layer lemon cake.
Daring Bakers challenge for April: cheesecake. Something for everyone: you can have strawberry swirl, or if you like caffeine - try the chocolate-espresso.
Nearing the end of the week... some chocolate chunk bundt cake sounds like a good idea.