total posts: 674
Daring Cooks: Enter the Dragon... Roll.
Pepita brittle will make you smile and won't break your teeth.
Roasted parsnip purée is a great alternative to potatoes and pairs well with beef, pork, or in this case, pan-seared scallops.
Ma Pu Tofu - a soupy stew-like dish full of vegetables, tofu, and spicy broth. Perfect comfort food for 3 feet of snow.
[recipe] Daring Bakers: Matcha green tea French macarons with red bean (adzuki) paste buttercream filling.
Rum raisin ice cream... rummmmmm.
Pho shiz! No really - the Daring Cooks made Vietnamese pho this month and it RAWKS. I chose the beef pho from Jaden's Steamy Kitchen.
These are some of the healthy ingredients that go into my Chinese cellophane noodle soup - it warms the body and heart.
The grilling season never ends: try Emily's grilled flank steak - great in a pinch.
It doesn't get much easier than prosciutto-wrapped figs. Come to think of it, I don't think it can get much more fantastic to eat either.
Daring Bakers: lobster vols-au-vent.
A French macaron take on the Argentine alfajore
Come for the grilled corn and chilpotle soup, stick around for the food porn presentation I gave at Ignite Boulder (5 minutes - rowdy crowd!)
Chinese stir-fried shrimp with snow peas and water chestnuts. Fast, fresh, and easy.
Candied lemon peels - my submission for LiveSTRONG: With a Taste of Yellow
Had to give grilled pizza a try. It's good stuff. It'd be better if my grill didn't suck. You should give it a go!
Minty, tart, bubbly, boozy, refreshing... Mojito research is hard work!
Pan-seared sesame-crusted tuna. Quick, easy, and AMAZING.
Meet Boulder's own organic chocolatier: Seth Ellis Chocolatier.
Blueberry lime poundcake, made with cream cheese. Moist. Fantastic. Easy peasy.
Chopped Greek salad. Great for parties or just for you!
Juicy, creamy, tart, sweet, silky smooth and bursting with fresh lemon flavor - the BEST lemon ice cream ever.
A crisp with peaches and blueberries is a fast and summery dessert to whip together.
[DC] Daring Cooks: Spanish rice with mushrooms, artichokes, and cuttlefish.
Chopped shrimp waldorf salad - chop, toss, relish!
It's summer - what's not to love about a little indulgence? It's just a creamy, dreamy scoop of toasted coconut ice cream...
Baked beans done Dinosaur-style - with kick and spunk and punch and meat!
Red currant cake: a lovely balance of tart, sweet, nutty, creamy, chewy, fruity.
DB: marshmallow, chocolate, cookie. It's what makes the mallow go!
A home recipe to share - zha ziang mien - Chinese spaghetti.
Feeling a little naughty? Why not indulge in some drunken spicy shameless shrimp? Don't forget the brazen cocktail sauce!
Put those berries in a bar - a streusel bar with lemon-cream filling. Comes in blueberry or raspberry!
Daring Cooks: butter-poached cod with powdered flavors. That was a lot of work.