kaweah
total posts: 532
jenyu.net
As summer draws near, you'll need to do something with all of those garden zucchini...
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It's that kind of weather... weather for grilling chicken kebabs.
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I swore I wouldn't make petits fours again, but I couldn't resist for a good purpose.
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You can get a little bit of a good thing with mini chimichangas.
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One of the first dishes I learned to cook - Chinese stir-fried flank steak. Yes, use flank steak.
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Raspberry cream cheese cookies in an attempt to relive the lovely treats from Miette.
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Winter at my doorstep, Spring in my kitchen: roasted asparagus.
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My answer to Graeme's sandwich challenge: bacon, avocado, and don't forget the friggin' egg!
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Meet your new best friend - coffee heath bar crunch ice cream.
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The first firing up of the grill for the year to usher in spring and some grilled teriyaki pork chops.
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Heady gruyere fondue is so easy to make and so rewarding to eat.
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I tried the Martha Stewart mac and cheese recipe and it not only kicked my butt, but I think it made it bigger...
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Celebrating with a caffeine-packed chocolate matcha Earl Grey cake.
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Rabbit food? Hardly - it's a moist and wonderful carrot cake with dreamy cream cheese frosting.
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Take the edge off the cold with some apres ski brunswick stew.
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An early Valentine's Day dinner at my place, featuring crusted roast beef.
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A sweet start to the Lunar New Year, with dark chocolate tartelettes!
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Chinese Lucky Ten Ingredient Vegetables - rui tsai - for the Lunar Year.
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The ever versatile and wonderful sandwich: seen here in Reuben form.
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Turning a trusted dip recipe into a delightful dinner: artichoke dip becomes roast chicken artichoke pasta.
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Turkey meatloaf: a slightly healthier twist on a home style standard.
