TasteSpotting

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Mixed berry galettes: because after spring comes summer and we need to fit in all the berries we can before it's over!

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Margarita jello was the closest I could get to green today, but it definitely packs a wallop.

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Chinese soy sauce eggs: reflections on what they meant to me as a kid and what they mean to me now.

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Chocolate raspberry macarons: a big hit at any party, especially mine.

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Get a behind-the-scenes look at use real butter: the kitchen and the photo set up.

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Such an easy appetizer for a guest list with more food allergies than you can shake a stick at: grilled prosciutto-wrapped shrimp.

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[DB] Daring Bakers challenge for February: the chocolate valentino, plus a bombe of ice cream for that extra bang!

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A gorgeous, green asparagus soup allows one to straddle winter and spring - and it's good for you.

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Bacon for broccoli salad loaded with cashews, bacon, and dried cranberries doesn't get more exciting than this.

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When recipes don't go as planned: it was all a matter of geometry for this chocolate hazelnut torte.

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Pomegranates and lemon pair up in a delightful panna cotta.

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Creamy crab mac and cheese. The only crabby thing around here today.

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Your dog may object, but this is a great way to use up scraps of steak.

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Chocolate, hazelnut, and raspberry - together they are the bombe!

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Using up the last pomegranate in a healthy, refreshing, beautiful salad. You'd never guess it is the dead of winter.

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Have you tried a fried lemon slice before? Dipped in aioli? Well, have you?

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A pedestrian, but delicious dish of stir-fried pork and soybeans (edamame).

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A punchy Japanese ginger dressing to spice up and cool down your summer salad.

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Simple grilled salmon.

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Messin' with Texas beef brisket barbecue. Yum.

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Finding a slice of citrusy sunshine in Flo Braker's Crystal Almond Pound Cake.

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Chinese stir-fried eggplant.

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Recreating the Chicken Diablo sandwich.

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In search of a moist, dense, rich, chocolaty cake...

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Cool off with Chinese cold noodles.

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A lighter potato salad that doesn't go straight to your bum.

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An awesome salad for warmer days plus some outdoor eye-candy to get you in the mood.

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Torta di ricotta can take you to a happy place.

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Cold tofu salad the way my dad makes it - terrific for countering the heat of summer.

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How we conducted a chocolate tasting...

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More grilling fun with turkey - delicious turkey burgers.

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Organic, ripe strawberries get gussied up.

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How to make scallion pancakes - your own dim sum at home.

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April Daring Baker Challenge: More cheesecake pops. I have got to get rid of these things.