total posts: 664
Chile-lime chicken tacos - tangy, spicy (not too spicy), and teh awesome. Fast and easy too!
Intensely fruity, delightfully smooth - here is your perfect strawberry sorbet.
A nutty miso salad dressing just like the one you get at the sushi bar.
Homemade falafel. From disaster to success and how I got my mojo back.
Pineapple orange cake.
Chinese savory soybean milk soup with Chinese doughnuts.
Chimichurri - a lovely parsley and garlic dressing that brightens anything you'd pop on the grill.
Homemade vanilla extract - heavenly.
Seafood andouille gumbo. It's never too warm for a bowl of spicy goodness.
Flatbread with bacon, goat cheese, caramelized onions, arugula, and Meyer lemon.
Welcoming strawberries back with an Eton Mess
Bean curd skin rolls - one of my favorite dim sum dishes.
Coconut, lime, cilantro - a great combination of flavors for a salad dressing. Even better tossed with some noodles!
Best class I ever took was from the Culinary School of the Rockies.
A lemon drop martini with a floral twist and a food photography workshop this summer.
Chocolate-covered candied grapefruit. A nice little treat that packs tons of flavor.
A fast yet elegant way to serve lamb: rosemary lamb noisettes.
Momofuku's ginger scallion noodles.
White bean salad boasting flavors of citrus, tomatoes, rosemary, and garlic. Mmmmmm!
Meyer lemon French macarons - a good ending to a great potluck.
Creamy mushroom soup - versatile and delightful, you can whip this up in less than 30 minutes and impress all of your friends!
The bowl that has everything: bibimbap.
A lovely homemade gift if you can find some Buddha's hand citron: Buddha's hand citron vodka.
Crusty exterior, soft and fluffy interior, dotted with rosemary and kalamata olives. Oh, and it's gluten-free and easy to make.
Stir-fried Chinese chives with pork and bamboo shoots.
The humble yet glorious tortilla de patatas.
Friands are lovely little almond cakes with fruit.
Roasted cauliflower is easy to prepare, tastes great, and is good for you.
Kung pao chicken to spice up your day.
Red bean (azuki) ice cream - one of my favorite Asian flavors blended with one of my favorite desserts!
Sautéed flank steak in Chinese BBQ sauce (sa cha).
Navy bean soup.
Get your profiterole on this weekend. Is there any combination more ridiculously awesome than choux pastry, pastry cream, and chocolate?! That'd be a no.