total posts: 531
Delicate, fresh, healthy snow pea shoots are in season. A quick and easy saute really brings out the flavor.
Super fresh and delicious Vietnamese spring rolls - the way I learned to make them from White on Rice Couple.
Delicate meets passionate: matcha green tea macarons with passion fruit buttercream filling.
This month, *I'm* driving the bus! I'm hosting the June Daring Cooks challenge. I made Chinese chive dumplings. These are gluten-free.
Creamy, authentic tzatziki - cool and refreshing to round out a summer meal.
Delicate and floral: rose green tea-infused panna cotta with passion fruit syrup.
I like dinner that leaves me time to go out and play. Try this pasta with spicy sausage, summer squash, and goat cheese.
I didn't think I'd like it, but I LOVE it - chocolate espresso pecan pie. Keeps you up at night.
[DB] Daring Bakers go gonzo with strudel. My take: savory strudel with classic Argentine empanada filling - oh yes, oh yum.
Chocolate stout cake - who knew it would become the be all, end all of chocolate cakes?! It is the quintessential chocolate cake.
Get your shrimp on, this time with shrimp toast! Super easy to make. People will love you for it. Parties will never be the same.
You're not done with strawberries by a long shot. Here - enjoy some strawberry buttercream macarons. Lovely.
[DC] Daring Cooks do ricotta gnocchi! That's right, the Daring COOKS - brought to you by lobster.
On a lark: deconstructed chili cheese fries - and they were FANTASTIC!
Strawberry hazelnut salad with balsamic vinaigrette - it will make your meal.
Strawberries in spring... in the form of a chiffon cake with buttercream deliciousness.
Kitchen testing a recipe from Better Homes and Garden's spring recipe collection: triple layer lemon cake.
Daring Bakers challenge for April: cheesecake. Something for everyone: you can have strawberry swirl, or if you like caffeine - try the chocolate-espresso.
Nearing the end of the week... some chocolate chunk bundt cake sounds like a good idea.
Red Wine Braised Beef Short Ribs: saying good-bye to winter was never so difficult.
Feeling brunchy? Try these lovely herbed (tarragon) popovers from Gale Gand's new brunch cookbook.
Eat your vegetables! It's easy when you eat rhubarb: cinnamon-rhubarb mini loaves.
Spice up any burger or sandwich with a zippy green chile mayonnaise. Wimps need not apply.
Behind the scenes of two blogs: No Special Effects and Tartelette! Come check out the final week of kitchen tours at use real butter.
Super easy, super delicious: macadamia nut chocolate chip blondies are the key to winning friends and influencing people.
Cool as a cucumber? Crunchy, sour, salty, sweet, and a little spicy too! Try this easy Chinese cucumber salad recipe.
See how two awesome bloggers have two totally different kitchens and photography set ups: Dessert First and Culinary Concoctions by Peabody.
Lemon mousse bombes: couldn't you just sink your teeth into one of these? ...and you'd get a little boozy raspberry surprise in the middle.
Goat cheese croquettes with a little southwest flavor from green chiles - a nice appetizer that combines crispy and creamy.
[DB] Handmade spinach pasta lasagne for the Daring Bakers challenge. Very meaty. Good to eatie.
Blood oranges straight from their garden: come tour the kitchens (and garden) of two more blogs: White on Rice Couple and Alosha's Kitchen.
Sticky toffee pudding - served warm with a scoop of the best vanilla bean ice cream. Now THAT is decadent and delish.
This roasted potato and green chile salad is great any time of year, but I'm looking forward to serving it with barbecue this summer!
Mixed berry galettes: because after spring comes summer and we need to fit in all the berries we can before it's over!