total posts: 531
These are some of the healthy ingredients that go into my Chinese cellophane noodle soup - it warms the body and heart.
The grilling season never ends: try Emily's grilled flank steak - great in a pinch.
It doesn't get much easier than prosciutto-wrapped figs. Come to think of it, I don't think it can get much more fantastic to eat either.
Daring Bakers: lobster vols-au-vent.
A French macaron take on the Argentine alfajore
Come for the grilled corn and chilpotle soup, stick around for the food porn presentation I gave at Ignite Boulder (5 minutes - rowdy crowd!)
Chinese stir-fried shrimp with snow peas and water chestnuts. Fast, fresh, and easy.
Candied lemon peels - my submission for LiveSTRONG: With a Taste of Yellow
Had to give grilled pizza a try. It's good stuff. It'd be better if my grill didn't suck. You should give it a go!
Minty, tart, bubbly, boozy, refreshing... Mojito research is hard work!
Pan-seared sesame-crusted tuna. Quick, easy, and AMAZING.
Meet Boulder's own organic chocolatier: Seth Ellis Chocolatier.
Blueberry lime poundcake, made with cream cheese. Moist. Fantastic. Easy peasy.
Chopped Greek salad. Great for parties or just for you!
Juicy, creamy, tart, sweet, silky smooth and bursting with fresh lemon flavor - the BEST lemon ice cream ever.
A crisp with peaches and blueberries is a fast and summery dessert to whip together.
[DC] Daring Cooks: Spanish rice with mushrooms, artichokes, and cuttlefish.
Chopped shrimp waldorf salad - chop, toss, relish!
It's summer - what's not to love about a little indulgence? It's just a creamy, dreamy scoop of toasted coconut ice cream...
Baked beans done Dinosaur-style - with kick and spunk and punch and meat!
Red currant cake: a lovely balance of tart, sweet, nutty, creamy, chewy, fruity.
DB: marshmallow, chocolate, cookie. It's what makes the mallow go!
A home recipe to share - zha ziang mien - Chinese spaghetti.
Feeling a little naughty? Why not indulge in some drunken spicy shameless shrimp? Don't forget the brazen cocktail sauce!
Put those berries in a bar - a streusel bar with lemon-cream filling. Comes in blueberry or raspberry!
Daring Cooks: butter-poached cod with powdered flavors. That was a lot of work.
So many different recipes for bulgogi out there. I started with this lovely version, but I guess I'll have to just try them ALL. mmmmm.
Iced molasses cookies with crystallized ginger - soft, chewy, moist, with a bright and spicy bite!
A little boozy, a little zippy - grilled tequila lime shrimp is done before you know it!
Pim's pad thai recipe is perfection.
Moist and chewy coconut macaroons whip up in no time.
Chile rellenos made with roasted Hatch green chiles and fried in beer batter. I used to risk my life for these.
Bakewell tart is the June Daring Bakers challenge. Almonds and blueberries play so nicely together, don't you think?