kaweah
total posts: 531
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These are some of the healthy ingredients that go into my Chinese cellophane noodle soup - it warms the body and heart.
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The grilling season never ends: try Emily's grilled flank steak - great in a pinch.
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It doesn't get much easier than prosciutto-wrapped figs. Come to think of it, I don't think it can get much more fantastic to eat either.
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Come for the grilled corn and chilpotle soup, stick around for the food porn presentation I gave at Ignite Boulder (5 minutes - rowdy crowd!)
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Chinese stir-fried shrimp with snow peas and water chestnuts. Fast, fresh, and easy.
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Candied lemon peels - my submission for LiveSTRONG: With a Taste of Yellow
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Had to give grilled pizza a try. It's good stuff. It'd be better if my grill didn't suck. You should give it a go!
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Minty, tart, bubbly, boozy, refreshing... Mojito research is hard work!
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Pan-seared sesame-crusted tuna. Quick, easy, and AMAZING.
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Meet Boulder's own organic chocolatier: Seth Ellis Chocolatier.
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Blueberry lime poundcake, made with cream cheese. Moist. Fantastic. Easy peasy.
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Chopped Greek salad. Great for parties or just for you!
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Juicy, creamy, tart, sweet, silky smooth and bursting with fresh lemon flavor - the BEST lemon ice cream ever.
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A crisp with peaches and blueberries is a fast and summery dessert to whip together.
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![[DC] Daring Cooks: Spanish rice with mushrooms, artichokes, and cuttlefish.](http://images.tastespotting.com/thumbnails/97260.jpg)
[DC] Daring Cooks: Spanish rice with mushrooms, artichokes, and cuttlefish.
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Chopped shrimp waldorf salad - chop, toss, relish!
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It's summer - what's not to love about a little indulgence? It's just a creamy, dreamy scoop of toasted coconut ice cream...
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Baked beans done Dinosaur-style - with kick and spunk and punch and meat!
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Red currant cake: a lovely balance of tart, sweet, nutty, creamy, chewy, fruity.
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DB: marshmallow, chocolate, cookie. It's what makes the mallow go!
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A home recipe to share - zha ziang mien - Chinese spaghetti.
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Feeling a little naughty? Why not indulge in some drunken spicy shameless shrimp? Don't forget the brazen cocktail sauce!
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Put those berries in a bar - a streusel bar with lemon-cream filling. Comes in blueberry or raspberry!
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Daring Cooks: butter-poached cod with powdered flavors. That was a lot of work.
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So many different recipes for bulgogi out there. I started with this lovely version, but I guess I'll have to just try them ALL. mmmmm.
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Iced molasses cookies with crystallized ginger - soft, chewy, moist, with a bright and spicy bite!
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A little boozy, a little zippy - grilled tequila lime shrimp is done before you know it!
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Moist and chewy coconut macaroons whip up in no time.
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Chile rellenos made with roasted Hatch green chiles and fried in beer batter. I used to risk my life for these.
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Bakewell tart is the June Daring Bakers challenge. Almonds and blueberries play so nicely together, don't you think?
