total posts: 746
Strawberry syrup - a concentrated version of heaven.
Lavender lemonade - watch it turn pink when you make it.
Passion fruit mochi.
Blackened salmon sandwich with arugula and aioli.
Chocolate gingerbread cookies - soft and chewy with chunks of chocolate and bits of crystallized ginger.
Roast pork belly and spring pea purée.
Butterscotch pudding with a thin layer of milk chocolate pudding, topped with whipped cream.
Vietnamese bun bo xao - beef noodle salad. Flavor heaven in a bowl: rice noodles, beef stir-fry, herbs, vegetables, and magic.
Almond jello dessert - made with agar agar and served with fruit. Use almond milk to make it vegan.
Tequila-lime halibut tacos with red cabbage slaw and guacamole.
The Woodward: a pizza with garlic butter, prosciutto, mozzarella, fresh egg, and greens - all on a fantastic olive oil crust.
Thai shrimp salad.
Fried fennel slices make for a great appetizer.
Chocolate mochi cake.
Passion fruit iced tea: half passion fruit juice and half iced tea!
Thai red curry with tofu and basil.
How to get perfect slices of avocado.
California roll burger. Ah. Mah. Gah!!
A healthy snack of chickpeas tossed with Moroccan spices and olive oil, roasted to a golden brown.
Hunan tofu - tender tofu slices deep fried and simmered in a savory, spicy sauce.
Making French crullers at home. So easy. So delicious.
Shucking oysters and enjoying the aftermath.
Make your own LARABAR at home. It's so easy! My favorite is their cherry pie flavor: dried cherries, dates, and almonds.
Spicy, luxurious Chinese XO sauce from Momofuku.
Parmesan-gremolata smasher potatoes.
A prize-winning recipe for Taiwanese beef noodle soup.
Blood orange curd.
Chocolate cloud cake - a flourless chocolate cake with orange accents and a fluffy cloud of whipped cream.
Mirin honey sweet potatoes. Caramelized on the outside, soft and silky on the inside.
Kabocha squash nimono - Japanese pumpkin simmered in a dashi-based broth.
Thick and creamy rice pudding.