total posts: 672
Agedashi tofu - a favorite Japanese appetizer of tender fried tofu in a heady dashi-based broth.
Chicken salad puffs - like a cream puff, but savory and with chicken salad!
Watermelon frozen yogurt. Almost as easy to make as it is to devour.
Vietnamese pickled vegetables and a raffle for 1 of 2 fine art prints for #afundforjennie.
Crunchy homemade granola with dried cranberries, mulberries, and apples.
A recap of Food and Light 2011, held last week in Boulder, Colorado.
Cooling off with a lava flow: piña colada and strawberry dacquiri.
It's like pizza, but the toppings are fillings and the sauce is meant for dipping. Stromboli!
Mee krob - my favorite Thai appetizer.
French toast is an easy way to use up leftover bread.
It's sandwich time: feta artichoke sandwich and a bonus mention of Thundercats!
Trail mix - any way you like it. I happen to like it with dried cranberries, cashews, pepitas, sunflower seeds, and chocolate-covered raisins and almonds!
No matter how hot it is, it's never too hot for a bowl of curry laksa.
Bathrobe. Bowling ball. White Russian cocktail... er, make that a White Russian cake!
Chinese dry-cooked string beans - just the way mom made them.
So addicted to the strawberry mochi that I ate in Hawai'i that I had to learn to make them myself!
Don't miss the party! It's all in this calabrese sandwich.
Pickled red onions for your summer grilling, summer sandwiching, summer noshing. Super easy to whip up!
Caprese sticks from Matt Armendariz's new book "On a Stick!"
Cooling off with a blood orange green tea slushie (with boba!).
Put a little spice in your life, or at least your bowl: kimchi fried rice.
Make deviled eggs from perfectly easy-to-peel hard-boiled eggs.
Gluten-free flourless chocolate hazelnut cupcakes from a new cupcake cookbook!
Big island dining and sights recap for those planning to go to Hawai'i and those who just wanna read about it.
Blackberry lemon elderflower four-layer cake.
Tuna poke. I even went to the Big Island to research it for you :)
Getting tropical with macadamia nut shortbread cookies.
Baby bok choy is so good when simply prepared. The hearts are so sweet!
Blackberry curd... on a cheesecake... in a jar.
Sour cream lemon pound cake is great for tea time, breakfast time, cake time, snack time or any time!
Chinese fried rice is totally versatile and there are many variations. Here's my favorite.
Pan-seared filet mignon and butter sautéed chanterelles on creamy polenta with port reduction.
Chocolate chip peanut butter cookies.
Vietnamese pickled green mangoes: sour, sweet, spicy.