kaweah
total posts: 200
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Candied calamansi limes make great gifts if you don't nosh them all away first.
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Grilled steak and cheese sandwich with a hot bowl of soup - a favorite combination.
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Pepita brittle will make you smile and won't break your teeth.
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Roasted parsnip purée is a great alternative to potatoes and pairs well with beef, pork, or in this case, pan-seared scallops.
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Ma Pu Tofu - a soupy stew-like dish full of vegetables, tofu, and spicy broth. Perfect comfort food for 3 feet of snow.
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![[recipe] Daring Bakers: Matcha green tea French macarons with red bean (adzuki) paste buttercream filling.](/uploads/thumbnail/114912.jpg)
[recipe] Daring Bakers: Matcha green tea French macarons with red bean (adzuki) paste buttercream filling.
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Pho shiz! No really - the Daring Cooks made Vietnamese pho this month and it RAWKS. I chose the beef pho from Jaden's Steamy Kitchen.
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These are some of the healthy ingredients that go into my Chinese cellophane noodle soup - it warms the body and heart.
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The grilling season never ends: try Emily's grilled flank steak - great in a pinch.
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It doesn't get much easier than prosciutto-wrapped figs. Come to think of it, I don't think it can get much more fantastic to eat either.
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Come for the grilled corn and chilpotle soup, stick around for the food porn presentation I gave at Ignite Boulder (5 minutes - rowdy crowd!)
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Chinese stir-fried shrimp with snow peas and water chestnuts. Fast, fresh, and easy.
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Candied lemon peels - my submission for LiveSTRONG: With a Taste of Yellow
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Had to give grilled pizza a try. It's good stuff. It'd be better if my grill didn't suck. You should give it a go!
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Minty, tart, bubbly, boozy, refreshing... Mojito research is hard work!
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Pan-seared sesame-crusted tuna. Quick, easy, and AMAZING.
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Meet Boulder's own organic chocolatier: Seth Ellis Chocolatier.
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Blueberry lime poundcake, made with cream cheese. Moist. Fantastic. Easy peasy.
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Chopped Greek salad. Great for parties or just for you!
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Juicy, creamy, tart, sweet, silky smooth and bursting with fresh lemon flavor - the BEST lemon ice cream ever.
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A crisp with peaches and blueberries is a fast and summery dessert to whip together.
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![[DC] Daring Cooks: Spanish rice with mushrooms, artichokes, and cuttlefish.](/uploads/thumbnail/97260.jpg)
[DC] Daring Cooks: Spanish rice with mushrooms, artichokes, and cuttlefish.
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Chopped shrimp waldorf salad - chop, toss, relish!
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It's summer - what's not to love about a little indulgence? It's just a creamy, dreamy scoop of toasted coconut ice cream...
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Baked beans done Dinosaur-style - with kick and spunk and punch and meat!
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Red currant cake: a lovely balance of tart, sweet, nutty, creamy, chewy, fruity.
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DB: marshmallow, chocolate, cookie. It's what makes the mallow go!
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A home recipe to share - zha ziang mien - Chinese spaghetti.
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Feeling a little naughty? Why not indulge in some drunken spicy shameless shrimp? Don't forget the brazen cocktail sauce!
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Put those berries in a bar - a streusel bar with lemon-cream filling. Comes in blueberry or raspberry!
