kaweah
total posts: 410
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Chocolate cloud cake - a flourless chocolate cake with orange accents and a fluffy cloud of whipped cream.
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Mirin honey sweet potatoes. Caramelized on the outside, soft and silky on the inside.
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Kabocha squash nimono - Japanese pumpkin simmered in a dashi-based broth.
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Each item in this bowl of soup represents something good in the coming lunar new year. My family makes egg dumplings to represent prosperity.
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Chinese sweet soup (tian tang) for the Lunar New Year.
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Spanish olives stuffed with herbed goat cheese, breaded and fried.
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Chicken congee, my favorite kind of Chinese rice porridge!
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Pink grapefruit-Champagne sorbet. Oh yes you will!
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A crunchy, bright tostada piled high with salad makes for a quick and satisfying meal.
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Chinese sweet red bean (azuki) steamed buns. A lovely sweet snack.
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Pumpkin tea cake from Tartine. You know it's going to be good.
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Steamed Chinese barbecue pork buns (char siu bao). I can now make them at home... from scratch... EVERY DAY!
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Chocolate crackles - one of many homemade gifts for the holidays.
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Making your own preserved lemons is ridiculously simple and easy!
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Chinese barbecue (char siu) pork, served here on ramen noodles.
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Albóndigas (Mexican meatball) soup: beef and pork meatballs, vegetables, rice, chiles, and spices.
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Use up that leftover cranberry sauce and make these cranberry bar cookies from CakeSpy's new book!
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Chinese honey walnut shrimp. Now you can make it at home.
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A nice twist on a classic after-Thanksgiving sandwich: turkey cranberry green chile sandwiches.
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Basic cranberry sauce. Far easier than you'd think.
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Blackberry French macarons with blackberry curd or blackberry buttercream filling.
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The Paseo Cuban roast pork sandwich is now mine to make at home. WOOOO!!!
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Comfort and warmth from simple lentils: Indian dal.
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Mmmm, fall and pumpkin bread pudding. Don't forget the bourbon vanilla custard sauce (yum!).
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Great newish restaurant in Boulder - The Pinyon serves up some fantastic, no frills food like these hot-out-of-the-fryer doughnuts in bourbon glaze.
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A sublime black cod marinated in miso paste. Easy to make, quick to cook. Recipe from Matsuhisa's in Aspen, Colorado.
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I got this charred savoy cabbage salad recipe from Delancey in Seattle. You may think you don't like cabbage, but after this, you will LOVE it.
