22896

kavey in London, UK

total posts: 22

www.kaveyeats.com

Ever wondered how genuine parmesan cheese is made?

Ever wondered how genuine parmesan cheese is made?

www.kaveyeats.com

A fabulously tasty Chocolate & Porter Cake. Made with Fuller

A fabulously tasty Chocolate & Porter Cake. Made with Fuller's London Porter - a dark malty beer that balanced beautifully with very, very, very dark chocolate!

www.kaveyeats.com

Deep fried zucchini

Deep fried zucchini

www.kaveyeats.com

Eating more fish - fresh, healthy, delicious!

Eating more fish - fresh, healthy, delicious!

www.kaveyeats.com

Pure coffee indulgence - choux (puff) buns with a coffee custard filling!

Pure coffee indulgence - choux (puff) buns with a coffee custard filling!

www.kaveyeats.com

Vegetable soup with foraged nettles and wild garlic

Vegetable soup with foraged nettles and wild garlic

www.kaveyeats.com

Cooking Japanese: Cold Soba Noodles with Spicy Aubergine

Cooking Japanese: Cold Soba Noodles with Spicy Aubergine

www.kaveyeats.com

John Torode

John Torode's Chicken Leek and Mushroom Pie

www.kaveyeats.com

Delicious Divine chocolate ginger cake!

Delicious Divine chocolate ginger cake!

www.kaveyeats.com

Cooking with cereal

Cooking with cereal

www.kaveyeats.com

Leong

Leong's Legend in London's ChinaTown - Taiwanese & Chinese Cuisine

www.kaveyeats.com

Food photography session at Scandinavian Kitchen, London

Food photography session at Scandinavian Kitchen, London

www.kaveyeats.com

Going pro for just one day: real food market in Covent Garden, London

Going pro for just one day: real food market in Covent Garden, London

www.kaveyeats.com

Quick puff pastry savoury tart

Quick puff pastry savoury tart

www.kaveyeats.com

Fresh produce at French market

Fresh produce at French market

www.kaveyeats.com

Interview with Masterchef winner & restaurateur, Mat Follas

Interview with Masterchef winner & restaurateur, Mat Follas

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Chanterelles, Interview with Masterchef winner &restaurateur, Mat Follas

Chanterelles, Interview with Masterchef winner &restaurateur, Mat Follas

www.kaveyeats.com

Fresh produce at French market

Fresh produce at French market

www.kaveyeats.com

Artisan du Chocolat in London

Artisan du Chocolat in London

www.kaveyeats.com

An ode to Alphonso mangoes

An ode to Alphonso mangoes

www.kaveyeats.com

Konstam restaurant in London

Konstam restaurant in London

www.kaveyeats.com

Easy and Reliable Hot Cross Buns Recipe

Easy and Reliable Hot Cross Buns Recipe

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