total posts: 22
Ever wondered how genuine parmesan cheese is made?
A fabulously tasty Chocolate & Porter Cake. Made with Fuller's London Porter - a dark malty beer that balanced beautifully with very, very, very dark chocolate!
Deep fried zucchini
Eating more fish - fresh, healthy, delicious!
Pure coffee indulgence - choux (puff) buns with a coffee custard filling!
Vegetable soup with foraged nettles and wild garlic
Cooking Japanese: Cold Soba Noodles with Spicy Aubergine
John Torode's Chicken Leek and Mushroom Pie
Delicious Divine chocolate ginger cake!
Cooking with cereal
Leong's Legend in London's ChinaTown - Taiwanese & Chinese Cuisine
Food photography session at Scandinavian Kitchen, London
Going pro for just one day: real food market in Covent Garden, London
Quick puff pastry savoury tart
Fresh produce at French market
Interview with Masterchef winner & restaurateur, Mat Follas
Chanterelles, Interview with Masterchef winner &restaurateur, Mat Follas
Artisan du Chocolat in London
An ode to Alphonso mangoes
Konstam restaurant in London
Easy and Reliable Hot Cross Buns Recipe