Succulent chicken bathed in a puckery lemon poppyseed dressing, with dried cherries or cranberries, toasty walnuts, and romaine lettuces. Topped off with smooth and creamy goat cheese.
See the butter melting gently on this scone? Dribbling down your chin, a hint of lemon and nutmeg in a buttermilk base, what could be better for breakfast?