total posts: 5
Radish and arugula saute, a delicious side dish made with locally grown produce.
Rhubarb cherry iced tea, made with fresh fruit and improvised from a Martha Stewart recipe.
Strawberry Rhubarb Pie with farmers market rhubarb is the perfect finish to the inaugural summer barbecue.
When the need to bake strikes, Peanut Butter Fingers from the church cookbook do the trick.
Prosciutto artichoke frittata makes a delicious Sunday brunch.