total posts: 326
Grilled Argentine Steaks with Chimichurri Sauce (my new favorite sauce)
Meringue Cookies with Chocolate and Mint.
A Passover brisket, cooked in the style of an Easter ham. Playful and delicious!
Moroccan lamb burger with harissa, tzatziki and Manchego cheese.
Olive Oil and Orange-Essence Cake with Soft Cream
Sweet Cherry Pie - this recipe is so full of spice, it's okay to use frozen fruit.
Grilled Shrimp Cocktail with Chipotle Orange Cocktail Sauce
Creamy Parmesan Polenta with Broccoli Rabe, Sun-Dried Tomato and Pine Nut Topping
Ricotta Doughnuts with Lemon Cream Dipping Sauce
John Besh's Green Onion Sausage and Shrimp Gravy
Grilled Octopus with Garbanzo, Preserved Lemon and Cracked Olive at Post & Beam in Los Angeles
Soy sauce & preserved lemons recipes from Ming Tsai: pork belly, halibut, broccolini, and edamame tapenade.
Olive oil pancakes with walnuts and pomegranate. (Recipe by Jose Andres.)
A pot pie with easy homemade stock, fresh herbs, and dried apricots.
Bucatini Carbonara from L.A.'s Osteria La Buca (recipe). Usually made with spaghetti, this version is both elegant and simple.
Two restaurateurs, 30 burgers. These five were their favorites in all of Los Angeles.
Pecan Praline-Crusted Yams. This might be the simplest dish at your Thanksgiving table, and the most quickly eaten.
Grilled pork burgers with aioli, from celebrity chef Suzanne Goin's Tavern restaurant.
Spice up your holiday party with one (or more!) of these seasonal cocktail recipes - the Lady percy, pictures, has cider, whiskey, lime and honey.
Kabocha Squash and Fennel Soup with Crème Fraîche and Candied Pumpkin Seeds