total posts: 184
A bright and fresh vegan chickpea salad.
A raw salmon rice bowl inspired by my favorite Japanese restaurant. This fish is tossed with mirin, tamari and green onions for a fresh and delicious treat.
A tangy and mildly spicy coconut peanut sauce which serves as both the marinade and sauce for this grilled chicken recipe.
This cornbread recipe is packed with bacon, jalapenos and fresh corn. Making a double batch is likely wise.
An easy rhubarb recipe, why make pie when you can make these turnovers? A big crowd pleaser.
A tangy and delicious alternative to the typical pork rib recipe with sesame, garlic, and soy.
A massaged kale salad inspired by Gomaee.
An easy spinach & ricotta recipe with a lemon profile. The perfect side dish to meat or fish.
A chocolatey nutella, hazlenut, and oatmeal cookie recipe that is healthy and dense enough to have for breakfast.
This mushroom risotto recipe was nothing more than a vessel for my new purchase: truffle oil!
Tostadas are like little Mexican pizzas, messy, fun to eat, and endlessly adaptable. Try this spicy and sweet beef tostada recipe.
An easy parsnip soup recipe tarted up with apple and garnished with proscuitto.
Cauliflower masquerades as macaroni in this rich blue cheese laden side dish.
Afraid of raw egg yolks? Don’t be. This cabbage and bacon pasta is just one example of how a nice raw egg yolk can enrich and your dinner.
These chipotle beef enchiladas are one part sweet and spicy love, one part leftover steak, and a dash of impulsively bought pineapple from costco.
A quick raw asparagus recipe where crispy pancetta is scalded with white wine and orange juice to form a dressing.
Eat Pink. Soft Polenta with Tomato and Feta, topped with Shrimp.
This quick blue cheese compound butter will make your everyday steak and potatoes dinner feel special.
A sweet potato muffin recipe, reminiscent of thanksgiving, and a great way to use up sweet potato leftovers.
A sweet and light leek risotto recipe topped with salty pancetta cubes, perfect for spring.
Thai inspired asparagus recipe with crispy fried shallots, plus do you think asian fusion is back in?
This caramel and pecan shortbread is a perfect union of sweet and salty.
Roasted eggplant makes a smokey, luscious, creamy sauce for pasta. I advise you make extra.
Try this sweet coconut and apricot chicken curry, the best curry I have ever made.
Need one more comfort food recipe to get through the winter? Try this Southern Chicken Gumbo recipe.
Need a new idea for mac and cheese? This recipe is inspired by French onion soup!
A fresh and delicious vegan summer roll recipe with rice noodles, fresh mango, basil and radish sprouts.
Need another reason to eat quinoa? Try this warm quinoa salad with roasted squash, toasted almonds and sauteed pears.
Impress your guests with this twist on a caprese salad -- a beet, goat cheese, basil and balsamic salad. As colourful and flavourful as the original.
Want to know how to get a succulent and juicy pork roast with a crispy exterior on the barbecue? It’s easy with this mustard based pork butt recipe.
The Quickest and Easiest Way to Cook Ribs
A simple summer salad with peppery fresh arugula and tart strawberries. Make it quick while they are still in season!
A different Green Cabbage Recipe – baked slow and low with thyme, onions and cream.
Are they Muffins or Scones — or maybe a Scuffin! A raspberry & pumpkin treat.