total posts: 179
A pan-roasted chicken recipe with mushrooms, arugula and a wine and gorgonzola sauce.
A spring vegetable risotto recipe made with fennel, leeks, peas, spinach and fresh mint.
A new technique to cooking cabbage. Roasting is easy, crunchy, and excellent served with duck or pork tenderloin.
A slight twist on a classic steak tartare, this recipe was developed after sampling a variety of steak tartare renditions across France.
This trout recipe with apples and basil is easy enough for a weeknight but fancy enough for company.
A fresh Spring vegetable quinoa recipe with asparagus, peas, basil and lemon.
A healthy spaghetti squash casserole with spinach, tomatoes and just a gentle sprinkling of gruyere.
A crab risotto recipe with aromatic lemon and fresh chives. A pink meal perfectly fit for Valentine’s day.
Cacio e Pepe is a classic Italian pasta recipe with Parmaggiano, Pecorino and lots of freshly ground pepper.
A quick and easy weeknight dinner from your pantry. Spicy and salty like a good puttanesca, but with protein and richness thanks to the olive oil canned tuna.
A Cantonese steamed fish recipe topped with scallions, ginger, soy and hot oil.
A healthy recipe for a ginger tofu stir fry. A weekday dinner you can pack with vegetables.
This vegan friendly soup recipe has rich and delicate flavors despite it’s simple ingredients.
This beet and potato roesti is a perfect appetizer eaten on the couch during a cozy night in.
A 60% whole wheat pizza dough recipe which is light and flavorful.
Warm and fresh zucchini stew to use up those big baseball bat zucchinis, eat it when the feta is still melty!
A fragrant tomato soup recipe with aromas of cumin, cinnamon and ginger. Finished with yogurt for a creamy texture and a nice tang.
Ginger, garlic, soy, sambal and mustard make this an aromatic and spicy pork tenderloin recipe, perfect for the grill.
Roasted Tomato, Olive, and Lemon Linguine
A tangy tomato salad for easy summer entertaining, why fret when you can make it ahead?
An elegant and indulgent risotto recipe using the summer’s freshest figs!
Zucchini flowers are stuffed with goat cheese and chives and pan fried for a delicate summer appetizer.
Mashed sweet potatoes infused with roasted garlic are sweeter, more nutritious and look better on the plate than classic mashed potatoes.
Summer is all about relaxing and taking it slow, so what could be better for a big holiday weekend then a chicken cooked on a rotisserie?
An easy meal that can be made straight from your pantry – the classic Spaghetti Al Tonno.
A sweet and spicy grilled tofu makes for a perfect quick and easy dinner or protein for a salad.
Flank steak is marinated in fresh herbs, yogurt and paprika and served in pita bread with grilled eggplant and zucchini.
A light, moist and chew oatmeal chocolate chip cookie recipe. Super easy to make and they even freeze well.
Potatoes are essentially deep fried in the oven in olive oil and lemon juice, this Greek recipe is a classic for a reason.
A bright and fresh vegan chickpea salad.
A raw salmon rice bowl inspired by my favorite Japanese restaurant. This fish is tossed with mirin, tamari and green onions for a fresh and delicious treat.
A tangy and mildly spicy coconut peanut sauce which serves as both the marinade and sauce for this grilled chicken recipe.
This cornbread recipe is packed with bacon, jalapenos and fresh corn. Making a double batch is likely wise.
An easy rhubarb recipe, why make pie when you can make these turnovers? A big crowd pleaser.