total posts: 134
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Cooling gazpacho with a sweet corn twist
Spicy Tomato Butter - Perfect on top of steak, potatoes or even just a slice of bread
Glazed Beet Donuts - This is how you eat vegetables!
Salmon Fajitas...or are they Tacos
Grilled Pork Tenderloin with Black Mission Fig Sauce
Black Bean & Potato Tacos
Spring Market Pizza
A big bowl of spring, Linguine with Sugar Snap Peas and Tendrils
Wild Things Pasta with morels & ramps
Banana Daiquiri "Ice Cream" made with only bananas, rum & Grand Marnier.
Angel food cupcakes with a surprise layer of chocolate & toffee
Bite-sized pretzels bits made even tastier by boiling in beer before baking.
Pasta with Mushrooms, Anchovies and Spinach
We're cooking our way through Thomas Keller's Ad Hoc at Home, this week it's Brined Pork Tenderloin.
Chai-Brined Roast Chicken
Miso Glazed Salmon
Lamb with Balsamic Sauce & 7 Whole Grain Pilaf
Pamonhas de Norte - Northern Brazil Sweet Tamales
Thai Curry Soup - I think of it as chicken noodle soup on steroids
What's to use that leftover holiday roast beef including this Beef, Blue Cheese & Caramelized Onion Panini
Wine Braised Chuck Roast
Daring Baker's Gingerbread Houses
Spicy Double Chocolate Biscotti
Chicken & Lentil Stew
Browned Butter Sugar Cookies
Chocolate and Peppermint Covered Shortbread
Squash stuffed with sausage & wild rice
Salted Chocolate Covered Caramel Cookies
Turkey Chili
Applesauce three ways - Vanilla, Chai & Raspberry
Cinnamon Macarons with Port Wine Filling for Daring Bakers [recipe from Claudia Flemings Desserts of Gramercy Tavern reprinted on post]
Sausage & Peppers Pasta
Crock Pot Ribs
Roast Vegetable Salad with Fried Goat Cheese