karimad
total posts: 20
silkroutes.com
Tipsy Mango: chilled sweet and tart mango pickle with a faint hint of beer best served with grilled pork belly
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Dynamite Sticks: a fusion of Mexican chile relleno and Asian spring roll that spells 'party in your mouth!'
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Banoffee Tart: a wicked marriage of buttery biscuit, gooey caramel, sweet bananas and luscious cream!
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Dried Flowers for Tea: steep these aromatic blossoms in hot water for a refreshing, caffeine free option that is also good for you!
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Banh Mi Xiu Mai: an interesting fusion of French and Vietnamese flavors that never fails to satisfy
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Grilled Squid Santa Trinidad: easy meals made outstanding with classic Mediterranean flavors
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Breakfast sweet without much of the guilt :: Fluffy-as-cloud yeast doughnuts masquerading as cinnamon buns! {recipe}
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Tea Bag Sugar Cookies: fun to make treats for your next tea party!
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This is what makes Vietnamese sandwiches extra interesting -- pickled carrots and daikon! {recipe}
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Perfect stocking stuffers this holiday season: Palm-sized double chocolate chunk cookies!
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Fun Fossil Cookies: budding archaeologists will love these vanilla sugar cookies with insect imprints
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Mango Salsa: a fiery-sweet medley of ripe mango, pickled jalapeños, plump tomatoes and citrusy cilantro
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Fish Tacos: breaded tilapia fillets with spicy mango salsa and sour-cream mayo that's spiked with hot sauce
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Apple Empanadas: portable apple hand pies that are great for picnics and school potluck
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Grilled Corn Soup: a hearty, flavorful soup that bursts with grilled corn, pork belly, bacon and shrimp
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Monkey Breads: 4-inch bubble breads that come in 3 varieties (bacon & cheddar, dark & white chocolate chip and Italian herbs & garlic)
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Moroccan Mint Granita: a refreshing mint tea-flavored granita that's perfect as a palate cleanser
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Individual pizzas with chicken, tomato, onions, cheddar, cilantro and hickory barbecue sauce
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Craquelin - sweet brioche with brown-sugar crust that's perfect for brunch
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Petit Pot au Chocolat - creamy chocolate custard that both kids and adults will enjoy
