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karenskitchenstories in California

total posts: 11

www.karenskitchenstories.com

This Irish Leek and Potato Soup is so hearty and satisfying {recipe}

This Irish Leek and Potato Soup is so hearty and satisfying {recipe}

www.karenskitchenstories.com

Swedish cardamom buns infused throughout with the subtle flavor of cardamom.

Swedish cardamom buns infused throughout with the subtle flavor of cardamom.

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Brown sugar, garam masala, and pistachio muffins with an orange glaze.

Brown sugar, garam masala, and pistachio muffins with an orange glaze.

www.karenskitchenstories.com

Olive oil brioche bread made with a light and pillowy dough and a hint of orange zest.

Olive oil brioche bread made with a light and pillowy dough and a hint of orange zest.

www.karenskitchenstories.com

Caramelized onion bread with buckwheat and white rye

Caramelized onion bread with buckwheat and white rye

www.karenskitchenstories.com

Adjaruli Khachapuri, a Georgian flatbread shaped like a boat and filled with creamy cheese.

Adjaruli Khachapuri, a Georgian flatbread shaped like a boat and filled with creamy cheese.

www.karenskitchenstories.com

English muffin bread. No fail yeast bread recipe with all of the goodness of English muffins.

English muffin bread. No fail yeast bread recipe with all of the goodness of English muffins.

www.karenskitchenstories.com

These Praline Pecan Coconut Shortbread Bars are deliciously crispy and rich. The shortbread base is easy to put together in the food processor, and the topping comes together in one pan {recipe}

These Praline Pecan Coconut Shortbread Bars are deliciously crispy and rich. The shortbread base is easy to put together in the food processor, and the topping comes together in one pan {recipe}

www.karenskitchenstories.com

This Pecan Kringle is the perfect bread for Christmas morning. You can assemble it in advance and bake it while opening presents.

This Pecan Kringle is the perfect bread for Christmas morning. You can assemble it in advance and bake it while opening presents.

www.karenskitchenstories.com

This pure levain country bread uses only natural yeast, a combination of flours, and is the perfect mild sourdough.

This pure levain country bread uses only natural yeast, a combination of flours, and is the perfect mild sourdough.

www.karenskitchenstories.com

Airy baguettes made with a dough that is cold fermented for 2 to 4 days to develop flavor and these lovely holes.

Airy baguettes made with a dough that is cold fermented for 2 to 4 days to develop flavor and these lovely holes.

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