total posts: 25
Sage, Apple, and Cheddar scones. Fall is on the way!
Chipotle Chocolate Sorbet. Made with Theo Sipping Chocolate.
Lemon Basil Coolers made with Stevia. Homemade diet soda!
Coconut Sorbet with Chipotle Spice Chocolate Syrup. Who says you can't beat the heat with hot chocolate? Featuring Theo Chocolate from Seattle
Burnt carrot salad with crispy fried garlic chips and goat cheese.
Chocolate chocolate chip cookies
Simple, fresh, flavorful strawberry ice cream. Perfect dessert for warmer weather.
Black Pepper Tofu. Crazy. Spicy. Hot. And totally vegan.
Pear Gruyere and Red onion flatbread and Fig, green chile and goat cheese flatbread. Prepared on the barbecue grill!
Vegan Roasted Garlic Pasta with Kale and Fresh Tomatoes
Quinoa breakfast cookies. Healthy, delicious, and affordable.
Vegan Lo Mein with Tofu. Filled with fresh veggies.
Gluten-Free Blue Corn Meal Crepe Chile Rellenos and a few things to improve your food photography
Roasted Carrot and Pistachio Soup. Dark caramel flavors from the roasted carrots with rich earthy thyme seasoned broth.
Pumpkin Granola. Sweet and nutty with tart cranberries. Perfect winter breakfast.
Nutella Pinwheel cookies. Plus Peanut Butter Nutella Swirl, Chocolate Chip, and Ginger Spice cookies. All the holiday cookies you'll need!
Roasted sweet potatoes with chipotle cream sauce. Simple to make, completely delicious.
The perfect holiday cookie. Spicy, delicious ginger cookies.
Garlic, lentil and sweet potato soup. An incredibly rich broth perfect for a chilly day.
Cranberry walnut carrot bread. Healthful and decadent at the same time.
Autumn orange bourbon ginger tea.
Roasted Butternut Squash soup with chipotle. Perfect for Fall weather.
A twist on pesto and great use for late summer harvest vegetables.
Roasted Green Chile and Grilled Corn Chowder
Melt in your mouth chocolate cherry scones made with heavy cream. Plus the cutest little dishes for serving them!