total posts: 530
Even if you're not sure if you like quinoa, you should try this Quinoa Side Dish with Pine Nuts, Green Onions, and Cilantro
If you like hummus and like sweet potatoes, you'll probably love this Sweet Potato Hummus with Olive Oil and Sumac.
This favorite recipe for Chicken, Black Bean, and Cilantro Soup got a photo makeover!
This Leftover Corned Beef Soup with Sauerkraut and Tomatoes is like a Reuben in a bowl!
My brother and sister-in-law gave two thumbs up to this Crockpot Red Lentil, Chickpea, and Tomato Soup with Smoked Paprika.
I couldn't stop eating these Made-From-Scratch Low-Sugar and Whole Wheat Muffins with Apple and Walnuts.
I loved this Curried Chickpea Salad, made famous by the restaurant Joan's on Third in Los Angeles.
These Spicy Stir-Fried Sugar Snap Peas with Soy Sauce, Sesame Oil, and Sriracha were delicious both hot and cold!
I served this easy Pesto Lemon Rice for a dinner party, and there was not a bite left!
When I woke up to snow on the ground, I was glad to have this Spicy Sausage, Lentil, and Tomato Soup in the fridge.
I love all types of cabbage salad but this Spicy Cabbage Salad with Tomatoes, Radishes, and Celery may be my new favorite cabbage salad!
These Hummus and Cucumber Appetizer Bites with Sesame Seeds are an easy and nutritious Superbowl snack.
Using a generous amount of sweet paprika gives this Pork with Mushrooms and Paprika a spicy kick.
My love affair with yellow split peas continues with this Spicy Yellow Split Pea Soup with Italian Sausage and Green Pepper.
These Asian Lettuce Wraps with Pork, Napa Cabbage and Red Bell Pepper were really a treat!
This post has five of my favorite South Beach Diet Phase One breakfast ideas, including the perennial favorite egg muffins.
I absolutely fell in love with this vegan side dish of Lemony Yellow Split Peas with garlic, ginger, and cilantro.
If you're starting a diet this week, you won't feel deprived with this Shrimp with Mustard-Horseradish Sauce.
Even if you didn't make Hopping John Soup for New Year's Day, it's not too late to make it and get some luck in the New year!
If you've had enough rich holiday food, this Black Bean and Sweet Potato Soup with Lime is light, comforting, and easy-to-make.
This post has Five Favorite Breakfasts for Christmas Morning, including my favorite Mexican Baked Eggs.
These Twice-Cooked Gigantes Beans with Garlic and Feta are really tasty, even if they're not overly photogenic!
This Anasazi Bean Soup with Ham and Cabbage is one of my favorite bean soups. You can use pinto beans if you can't find Anasazi Beans.
To soak or not to soak? See my experiments in How to Cook Dried Beans in a Crockpot Slow Cooker.
These Baked Mini-Frittatas with Broccoli and Three Cheeses are a great way to get some vegetables into breakfast.
This Italian Sausage, Tomato, and Macaroni Soup is warm and comforting, and it's quick enough to make when you get home from work!
If you're trying not to over-indulge for the holidays, these Low Sugar and Whole Wheat Ranger Cookies can help!
This garlic confit makes a wonderful homemade Christmas gift, or just make it for yourself!
This Roasted Butternut Squash with Rosemary and Balsamic Vinegar is a delicious and healthful side dish for winter meals.
If the cold weather has hit where you live, this Double Lentil, Sausage, Brown Rice, and Spinach Soup is perfect in the Crockpot.
This Coconut-Lime Turkey and Rice Soup is a flavorful way to use leftover turkey. You could also make it with chicken
If you're making this Green Apple, Celery, and Walnut Salad for Thanksgiving, throw in a few dried cranberries!
This side dish of Baked Artichoke Hearts Au Gratin with Green Onions, Parmesan, and Romano is perfect for Thanksgiving!
This Lebanese Lentil Salad with Garlic, Cumin, Mint, and Parsley is something I'd happily eat all year long!