total posts: 573
This Julienned Zucchini "Spaghetti" has a quick sausage, tomato, and basil sauce.
This delightful vegan gazpacho uses Green Zebra tomatoes, cucumber, and avocado.
This vegan chickpea salad has roasted red peppers, capers, mint, and sumac-lemon vinaigrette.
This Vegan Salad with Hearts of Palm, Avocado, and Radicchio is from the famous Silver Spoon cookbook.
These Savory Whole Wheat Zucchini Muffins with Green Chiles and Cheese are great any time of day.
Give Grilled Eggplant a chance with this Spicy Grilled Eggplant and Zucchini Salad with Thai Flavors.
Yes, these Grilled Sriracha-Sesame Turkey Meatballs really were cooked on the grill!
This Tapas Salad with Grilled Bell Peppers, Olives, and Capers is a perfect late-summer dish!
I couldn't stop eating this Pasta with Hot Italian Sausage, Kale, Garlic, and Red Pepper Flakes.
This Kale and Feta Breakfast Casserole was a good way to use garden kale.
These Sichuan-Style Green Beans were just spicy enough for me!
This refreshing salad has cucumber, jicama, and pineapple with a spicy Sriracha dressing.
This Barley Pilaf with Dried and Fresh Mushrooms is a perfect side dish.
I loved this Chard and Garlic Scape Pesto, which I froze in my mini muffin tin.
This Easy Cheesy Zucchini Bake with fresh basil and cheese might become your favorite zucchini recipe!
This Mediterranean Lettuce Salad has Purslane, Mint, and a Sumac-Lemon Vinaigrette.
This chopped Greek-Style salad has red, yellow, and orange bell peppers.
I loved this Garbanzo, Tomato, and Cilantro Salad both with and without Avocado.
This 100% Whole Wheat Quick Bread has Za'atar, Feta, Olives, and Green Onions
I loved this simple salad combination of cucumber, tomato, onion, avocado, and balsamic vinegar (no other oil.)
Crockpot Rice with Dried Mushrooms, Herbs, and Parmesan. Who knew you could make rice in a CrockPot?
This White Bean Salad with Tuna and Parsley is one of my favorite summer lunches.
This great summer salad has whole wheat orzo, roasted vegetables, Feta, Olives, and Herbs.
I swooned over this perfect lettuce salad from Ottolenghi, with capers as the special ingredient.
If you're a fan of Mexican Seven-Layer Dip, you'll love these Seven-Layer Tostadas!
Spicy Beef and Black Bean Tacos with Cucumber, Tomato, and Lime Salsa; better than the tacos mom used to make!
These Pizza-Flavored Breakfast Muffins with Pepperoni, Mozzarella, Parmesan, and Oregano are a bit like having cold pizza for breakfast!
These Lettuce Wrap Fish Tacos with Spicy Cabbage Slaw and Avocado were made with leftover grilled fish!
Even though I have no issues with mayo, I really loved this No-Mayo Vinegar Coleslaw with Oregano.
This post has step-by-step instructions for the World's Easiest Grilled Vegetables.
This Curried Chicken Salad with Asparagus has a healthful dressing made mostly with fat-free Greek yogurt.
This Whole Wheat Couscous has Saffron and Fried Onions for lots of flavor!
This Sauteed Asparagus with Melted Gorgonzola and Pine Nuts tasted amazing!
These Garlicky Roasted Chickpeas with Feta, Mint,and Lemon are perfect for Meatless Monday!