total posts: 589
This Raw Baby Kale Salad has apples, sunflower seeds, and a slightly-sweet lemon-Dijon vinaigrette.
These Gyro Meatball Lettuce Wraps with Tzatziki and Tomatoes are low carb and gluten free!
A very flavorful Tuna Pasta Salad with Lemon, Green Olives, and Cucumbers
This healthy salad has whole wheat orzo, kale, chickpeas, lemon, and Feta.
This Mediterranean Salad has hummus dressing, olives, capers, and Feta.
This easy and amazing recipe features barely-cooked carrots with a dressing made of tahini, lemon, garlic, and sumac.
It was hard to stop eating this Southwestern Quinoa Salad with Black Beans, Red Bell Pepper, and Cilantro!
A lovely spring salad with roasted salmon and asparagus on baby greens with mustard vinaigrette.
Vegan Asparagus Salad for Spring with Tomatoes, Hearts of Palm, and Chives.
Grilled Flat Iron Steak with delicious Chimichurri Sauce spooned over it.
Asparagus is barely-cooked in boiling water, drained and then tossed with homemade basil pesto with lemon.
This meatless salad with Greek flavors combines lentils, barley, tomatoes, feta, and capers.
This flavorful Tilapia is sauteed on the stove and then browned under the broiler with Parmesan.
There are loads of flavors in this Marinated Pepper Salad with Garbanzos, Olives, and Feta.
This Baked Salsa Rice has green chiles, lime juice, and cilantro.
We could not stop eating this Thai-Style Spicy Cabbage Slaw with Mint and Cilantro.
You may have everything on hand to make this Lentil Soup with Ground Beef and Brown Rice.
This amazingly good Creole-Spiced Rice with Kale can easily be vegan if you use vegetable stock.
Just a tiny bit of bacon really bumps up the flavor in this Spinach Salad with Bacon and Feta.
This Black Bean and Beef Chili has Cilantro, Lime, and Avocado Salsa as a garnish.
This Cannellini Bean and Sausage Stew has great Italian flavors like tomatoes, basil, oregano, and marjoram.
This Easy Garlic and Lemon Shrimp is perfect for a special dinner.
I absolutely loved this Easy and Amazing Cottage Cheese Salad with Za'atar
My Chicken Barley Soup is a delicious classic soup recipe that starts with two chicken breasts.
A delicious salad with tuna, capers, green onions, lettuce, tomatoes, and sunflower seeds.
This Vegan Lentil Chili has roasted red bell pepper, olives, and green onion.
This Sausage and Kale Mock Lasagna Casserole is low-carb and gluten-free and so delicious, you won't miss the noodles.
These Tuna Salad Lettuce Wraps are filled with a flavorful tuna salad mixture that has capers, lemon, and Dijon.
This is my favorite Antipasto Chopped Salad, plus tips for satisfying salads at home.
You can serve this Cranberry Salsa Cream Cheese Holiday appetizer with pita or tortilla chips.
This Deconstructed Stuffed Cabbage has the flavors of stuffed cabbage layered into a casserole.
For Meatless Monday, how about Easy Penne Pasta with Balsamic Sweet Potatoes, Arugula, and Parmesan?
This is my version of Baby Arugula Salad with Lemon, Balsamic Vinegar, Parmesan, and Pine Nuts.
This Spinach and Feta Casserole with Brown Rice and Parmesan was great for Meatless Monday!