total posts: 601
This Cross-Cultural Salad has Tomato, Avocado, Jicama, Lime, and Feta
There's no cornstarch or flour in this Stir-Fried Turkey (or chicken) with Snow Peas and Peppers.
Quesadillas made with baby kale and mozzarella and served with Sriracha-Ranch dipping sauce!
This Chicken and Avocado Salad with Lime and Cilantro is a brilliant combination of flavors.
Slow Cooker Shredded Beef Tacos with Spicy Slaw and Avocado (and it won't heat up your house!)
Baby Kale, Mozzarella, and Egg Bake (plus 10 more breakfasts with kale!)
A delicious Greek-style salad with baby kale, tomatoes, Kalamata Olives, and Feta
This recipe for Spicy Stir-Fried Broccoli Stems is the perfect way to use all the broccoli!
This favorite cucumber salad has a dressing with mayo, balsamic vinegar, lemon, garlic, and sweetener of your choice.
This Middle Eastern Spicy Ground Beef has Baharat Seasoning, Mint, and Cilantro and is served over couscous.
I love this Thai-Flavored Raw Broccoli Salad with Red Onion, Mint, and Peanuts.
This diet-friendly heart of palm salad has tomato, avocado, and lime. Add cilantro if you wish!
This Raw Baby Kale Salad has apples, sunflower seeds, and a slightly-sweet lemon-Dijon vinaigrette.
These Gyro Meatball Lettuce Wraps with Tzatziki and Tomatoes are low carb and gluten free!
A very flavorful Tuna Pasta Salad with Lemon, Green Olives, and Cucumbers
This healthy salad has whole wheat orzo, kale, chickpeas, lemon, and Feta.
This Mediterranean Salad has hummus dressing, olives, capers, and Feta.
This easy and amazing recipe features barely-cooked carrots with a dressing made of tahini, lemon, garlic, and sumac.
It was hard to stop eating this Southwestern Quinoa Salad with Black Beans, Red Bell Pepper, and Cilantro!
A lovely spring salad with roasted salmon and asparagus on baby greens with mustard vinaigrette.
Vegan Asparagus Salad for Spring with Tomatoes, Hearts of Palm, and Chives.
Grilled Flat Iron Steak with delicious Chimichurri Sauce spooned over it.
Asparagus is barely-cooked in boiling water, drained and then tossed with homemade basil pesto with lemon.
This meatless salad with Greek flavors combines lentils, barley, tomatoes, feta, and capers.
This flavorful Tilapia is sauteed on the stove and then browned under the broiler with Parmesan.
There are loads of flavors in this Marinated Pepper Salad with Garbanzos, Olives, and Feta.
This Baked Salsa Rice has green chiles, lime juice, and cilantro.
We could not stop eating this Thai-Style Spicy Cabbage Slaw with Mint and Cilantro.
You may have everything on hand to make this Lentil Soup with Ground Beef and Brown Rice.
This amazingly good Creole-Spiced Rice with Kale can easily be vegan if you use vegetable stock.
Just a tiny bit of bacon really bumps up the flavor in this Spinach Salad with Bacon and Feta.
This Black Bean and Beef Chili has Cilantro, Lime, and Avocado Salsa as a garnish.
This Cannellini Bean and Sausage Stew has great Italian flavors like tomatoes, basil, oregano, and marjoram.
This Easy Garlic and Lemon Shrimp is perfect for a special dinner.