total posts: 492
I loved this Chard and Garlic Scape Pesto, which I froze in my mini muffin tin.
This Easy Cheesy Zucchini Bake with fresh basil and cheese might become your favorite zucchini recipe!
This Mediterranean Lettuce Salad has Purslane, Mint, and a Sumac-Lemon Vinaigrette.
This chopped Greek-Style salad has red, yellow, and orange bell peppers.
I loved this Garbanzo, Tomato, and Cilantro Salad both with and without Avocado.
This 100% Whole Wheat Quick Bread has Za'atar, Feta, Olives, and Green Onions
I loved this simple salad combination of cucumber, tomato, onion, avocado, and balsamic vinegar (no other oil.)
Crockpot Rice with Dried Mushrooms, Herbs, and Parmesan. Who knew you could make rice in a CrockPot?
This White Bean Salad with Tuna and Parsley is one of my favorite summer lunches.
This great summer salad has whole wheat orzo, roasted vegetables, Feta, Olives, and Herbs.
I swooned over this perfect lettuce salad from Ottolenghi, with capers as the special ingredient.
If you're a fan of Mexican Seven-Layer Dip, you'll love these Seven-Layer Tostadas!
Spicy Beef and Black Bean Tacos with Cucumber, Tomato, and Lime Salsa; better than the tacos mom used to make!
These Pizza-Flavored Breakfast Muffins with Pepperoni, Mozzarella, Parmesan, and Oregano are a bit like having cold pizza for breakfast!
These Lettuce Wrap Fish Tacos with Spicy Cabbage Slaw and Avocado were made with leftover grilled fish!
Even though I have no issues with mayo, I really loved this No-Mayo Vinegar Coleslaw with Oregano.
This post has step-by-step instructions for the World's Easiest Grilled Vegetables.
This Curried Chicken Salad with Asparagus has a healthful dressing made mostly with fat-free Greek yogurt.
This Whole Wheat Couscous has Saffron and Fried Onions for lots of flavor!
This Sauteed Asparagus with Melted Gorgonzola and Pine Nuts tasted amazing!
These Garlicky Roasted Chickpeas with Feta, Mint,and Lemon are perfect for Meatless Monday!
This Barely-Cooked Asparagus with Lemon-Mustard Vinaigrette is delicious and quick!
Pork Adobo is a Filipino pork dish that's marinated in soy, vinegar, and bay leaves; then it's simmered and browned.
This breakfast casserole recipe from my step-sister Karyn has artichokes, goat cheese, and low-fat Canadian bacon.
These Twice-Baked Sweet Potato Cups have a lot of flavor from sour cream, Chipotle, and lime.
What makes this Horseradish Meatloaf special is caramelized onions, sour cream, horseradish, and Worcestershire sauce added to the meat.
Lately I'm infatuated with jicama, and I loved it in this Jicama and Carrot Slaw with Radishes, Cilantro, and Cumin-Lime Vinaigrette
If you like the distinctive taste of saffron you'll love this Saffron Chicken with Parsley and Lemon.
These Twice-Baked Sweet Potatoes with Feta and Sumac also have hints of fennel, coriander, and hot pepper flakes.
If you get hit with rainy or snowy weather, this Barley Minestrone with Canadian Bacon, Savoy Cabbage, and Rosemary will warm you up.
Even if you're not sure if you like quinoa, you should try this Quinoa Side Dish with Pine Nuts, Green Onions, and Cilantro
If you like hummus and like sweet potatoes, you'll probably love this Sweet Potato Hummus with Olive Oil and Sumac.
This favorite recipe for Chicken, Black Bean, and Cilantro Soup got a photo makeover!
This Leftover Corned Beef Soup with Sauerkraut and Tomatoes is like a Reuben in a bowl!