kalyn in Salt Lake City, Utah
total posts: 445
www.kalynskitchen.com
These Indian-Style Red Lentils with Ginger are a healthy vegan side dish or appetizer.
www.kalynskitchen.com
This Kale and Romaine Caesar Salad is a perfect way to eat your greens!
www.kalynskitchen.com
This Easy Brown Rice Casserole has turkey Italian Sausage and Green Bell Peppers.
www.kalynskitchen.com
This classic dish of Sausage and Lentils with Fried Sage was adapted from The Silver Spoon.
www.kalynskitchen.com
These Mediterranean Tostadas with Hummus, Feta, and Olives were a perfect Meatless Monday dish!
www.kalynskitchen.com
Amazing Asian Green Salad is vegan, gluten-free, and low-glycemic.
www.kalynskitchen.com
This unique bean salad has sun-dried tomatoes, Kalamata olives, Feta, and basil vinaigrette.
www.kalynskitchen.com
This extra easy meatless pasta dish has a sauce of sauteed zucchini and basil pesto.
www.kalynskitchen.com
This Julienned Zucchini "Spaghetti" has a quick sausage, tomato, and basil sauce.
www.kalynskitchen.com
This delightful vegan gazpacho uses Green Zebra tomatoes, cucumber, and avocado.
www.kalynskitchen.com
This vegan chickpea salad has roasted red peppers, capers, mint, and sumac-lemon vinaigrette.
www.kalynskitchen.com
This Vegan Salad with Hearts of Palm, Avocado, and Radicchio is from the famous Silver Spoon cookbook.
www.kalynskitchen.com
These Savory Whole Wheat Zucchini Muffins with Green Chiles and Cheese are great any time of day.
www.kalynskitchen.com
Give Grilled Eggplant a chance with this Spicy Grilled Eggplant and Zucchini Salad with Thai Flavors.
www.kalynskitchen.com
Yes, these Grilled Sriracha-Sesame Turkey Meatballs really were cooked on the grill!
www.kalynskitchen.com
This Tapas Salad with Grilled Bell Peppers, Olives, and Capers is a perfect late-summer dish!
www.kalynskitchen.com
I couldn't stop eating this Pasta with Hot Italian Sausage, Kale, Garlic, and Red Pepper Flakes.
www.kalynskitchen.com
This Kale and Feta Breakfast Casserole was a good way to use garden kale.
www.kalynskitchen.com
These Sichuan-Style Green Beans were just spicy enough for me!
www.kalynskitchen.com
This refreshing salad has cucumber, jicama, and pineapple with a spicy Sriracha dressing.
www.kalynskitchen.com
This Barley Pilaf with Dried and Fresh Mushrooms is a perfect side dish.
www.kalynskitchen.com
I loved this Chard and Garlic Scape Pesto, which I froze in my mini muffin tin.
www.kalynskitchen.com
This Easy Cheesy Zucchini Bake with fresh basil and cheese might become your favorite zucchini recipe!
www.kalynskitchen.com
This Mediterranean Lettuce Salad has Purslane, Mint, and a Sumac-Lemon Vinaigrette.
www.kalynskitchen.com
This chopped Greek-Style salad has red, yellow, and orange bell peppers.
www.kalynskitchen.com
I loved this Garbanzo, Tomato, and Cilantro Salad both with and without Avocado.
www.kalynskitchen.com
This 100% Whole Wheat Quick Bread has Za'atar, Feta, Olives, and Green Onions
www.kalynskitchen.com
I loved this simple salad combination of cucumber, tomato, onion, avocado, and balsamic vinegar (no other oil.)
www.kalynskitchen.com
Crockpot Rice with Dried Mushrooms, Herbs, and Parmesan. Who knew you could make rice in a CrockPot?
www.kalynskitchen.com
This White Bean Salad with Tuna and Parsley is one of my favorite summer lunches.
www.kalynskitchen.com
This great summer salad has whole wheat orzo, roasted vegetables, Feta, Olives, and Herbs.
www.kalynskitchen.com
I swooned over this perfect lettuce salad from Ottolenghi, with capers as the special ingredient.
www.kalynskitchen.com
If you're a fan of Mexican Seven-Layer Dip, you'll love these Seven-Layer Tostadas!
www.kalynskitchen.com
Spicy Beef and Black Bean Tacos with Cucumber, Tomato, and Lime Salsa; better than the tacos mom used to make!
