total posts: 597
Grilled Lime and Chipotle Pork Chops have just enough spice to make it interesting.
Easy and delicious Grilled Chicken with Lemon, Capers, and Oregano.
Sauteed Zucchini with Spinach and Basil Pesto is a delicious way to use overly-abundant zucchini during the summer.
Egg-Crust Breakfast Pizza with Pepperoni, Olives, Mozzarella, and Tomatoes; satisfies that pizza craving.
Spinach and Basil Pesto (and Ten More Interesting Pesto Variations)
Slow Cooker Vegan Brown Rice Mexican Bowl with Black Beans, Bell Peppers, and Poblano-Avocado Salsa. Great for Meatless Monday!
It's the spicy peanut butter dressing that really makes this Spicy Chicken Salad with Sugar Snap Peas, Cucumber, Red Bell pepper, and Basil.
Grilled Halibut with Basil Vinaigrette (and Ten More Ideas for Using Basil Vinaigrette!)
Spicy Chopped Greek-Style Salad with Peperoncini (and Ten More Greek Salads for Summer)
Grilled Salmon with Maple-Sriracha-Lime Glaze. Easy and delicious!
Chickpea and Brown Rice Patties with Mint, Parsley, and Yogurt-Tahini Sauce for Meatless Monday.
Use rotisserie chicken to make this tasty Leftover Chicken Asian Chopped Salad.
This Slow Cooker Spicy Ground Beef for Tacos, Burritos, and Taco Salad browns right in the crockpot!
Barely Blanched Broccoli Salad with Red Bell Pepper, Radishes, Red Onion, and Cashews for Meatless Monday!
Quick and Easy Penne Pasta with Red Pepper, Garlic, Capers, Olives, Tomatoes, and Tuna. Great pantry meal!
Easy Spicy Avocado in Pita is a perfect lunch for Meatless Monday, or any day of the week!
Use your favorite leafy greens for this salad with Roasted Chickpeas, Feta, and Mediterranean Sumac Dressing!
This Whole Wheat Orecchiette Pasta Salad has Roasted Asparagus, Red Bell Pepper, and Mushrooms. Perfect for Meatless Monday!
These Spicy Black Bean Patties with Cilantro are served with Guacamole and Tomatoes for a delicious meatless dinner.
Whole Wheat Spaghetti Salad with Turkey Italian Sausage, Tomatoes, Olives, and Basil Vinaigrette. Healthy and delicious!
Gremolata adds amazing flavor to Roasted Asparagus without adding lots of fat or excess calories, and it's Vegan too.
Roasting the Garbanzos and Vegetables with garlic adds great flavor to this salad with garbanzos, vegetables, Feta, and Basil.
Chicken, Black Bean, Avocado, and Radish Salad with Lime and Cilantro (or use more green onion if you're a cilantro hater!)
Slow Cooker Vegetarian Pasta e Fagioli Soup to make for Meatless Monday! Can easily be made vegan.
Delicious and sustainable Hake Loins Baked with Tomato, Olive, and Caper Salsa.
A delicious Lentil Taco Salad for Meatless Monday. (Vegetarian but can easily be vegan.)
Slow Cooker Italian Sausage and White Beans with Sage is a delicious classic recipe.
Roasted Spaghetti Sauce with Homemade Tomato-Garlic Sauce and Chicken Meatballs
African-Inspired Vegetarian CrockPot Soup with Peanut Butter, Chiles, Brown Rice, and Lentils. Very delicious!
Thai-Inspired Ground Turkey Larb Salad with Sriracha, Mint, Cilantro, and Peanuts. (Healthful and delicious!)
Comforting stovetop goulash, just like mom used to make, only better!
The Sumac-Lemon Vinaigrette brightens up the flavors in this Mediterranean Spinach Salad with Garbanzos, Tomatoes, and Radishes.
Fifteen Minute Salsa Verde Eggs really can be on the table in under fifteen minutes!
This Slow Cooker Thai-Inspired Butternut Squash Soup has Peanut Butter, Lime, and Cilantro.