total posts: 586
Use rotisserie chicken to make this tasty Leftover Chicken Asian Chopped Salad.
This Slow Cooker Spicy Ground Beef for Tacos, Burritos, and Taco Salad browns right in the crockpot!
Barely Blanched Broccoli Salad with Red Bell Pepper, Radishes, Red Onion, and Cashews for Meatless Monday!
Quick and Easy Penne Pasta with Red Pepper, Garlic, Capers, Olives, Tomatoes, and Tuna. Great pantry meal!
Easy Spicy Avocado in Pita is a perfect lunch for Meatless Monday, or any day of the week!
Use your favorite leafy greens for this salad with Roasted Chickpeas, Feta, and Mediterranean Sumac Dressing!
This Whole Wheat Orecchiette Pasta Salad has Roasted Asparagus, Red Bell Pepper, and Mushrooms. Perfect for Meatless Monday!
These Spicy Black Bean Patties with Cilantro are served with Guacamole and Tomatoes for a delicious meatless dinner.
Whole Wheat Spaghetti Salad with Turkey Italian Sausage, Tomatoes, Olives, and Basil Vinaigrette. Healthy and delicious!
Gremolata adds amazing flavor to Roasted Asparagus without adding lots of fat or excess calories, and it's Vegan too.
Roasting the Garbanzos and Vegetables with garlic adds great flavor to this salad with garbanzos, vegetables, Feta, and Basil.
Chicken, Black Bean, Avocado, and Radish Salad with Lime and Cilantro (or use more green onion if you're a cilantro hater!)
Slow Cooker Vegetarian Pasta e Fagioli Soup to make for Meatless Monday! Can easily be made vegan.
Delicious and sustainable Hake Loins Baked with Tomato, Olive, and Caper Salsa.
A delicious Lentil Taco Salad for Meatless Monday. (Vegetarian but can easily be vegan.)
Slow Cooker Italian Sausage and White Beans with Sage is a delicious classic recipe.
Roasted Spaghetti Sauce with Homemade Tomato-Garlic Sauce and Chicken Meatballs
African-Inspired Vegetarian CrockPot Soup with Peanut Butter, Chiles, Brown Rice, and Lentils. Very delicious!
Thai-Inspired Ground Turkey Larb Salad with Sriracha, Mint, Cilantro, and Peanuts. (Healthful and delicious!)
Comforting stovetop goulash, just like mom used to make, only better!
The Sumac-Lemon Vinaigrette brightens up the flavors in this Mediterranean Spinach Salad with Garbanzos, Tomatoes, and Radishes.
Fifteen Minute Salsa Verde Eggs really can be on the table in under fifteen minutes!
This Slow Cooker Thai-Inspired Butternut Squash Soup has Peanut Butter, Lime, and Cilantro.
Vegetarian Greek Lentil Casserole with Bell Peppers and Feta; delish!
Slow Cooker (or stovetop) Black Bean Chili with Lime and Cilantro.
A healthy and comforting soup with ground turkey, barley, mushrooms, and spinach.
Fattoush-Inspired Chopped Salad with Tahini-Buttermilk Dressing, Chickpeas, Sumac, and Pine Nuts. (So delicious for Meatless Monday!)
These simple Baked Eggs with Mushrooms and Parmesan are a delicious meatless breakfast.
Indian-Spiced Red Lentil Slow Cooker Soup with Spinach and Coconut Milk (vegan, gluten-free)
Perfectly Seasoned Ground Turkey and Green Chile Tacos with Black Bean Cilantro Salsa.
Slow Cooker Vegetarian Black Bean and Rice Soup with Lime and Cilantro; this favorite soup could easily be vegan.
Fabulously easy and delicious Chicken, Broccoli, and Red Bell Pepper Salad with Peanut Butter Dressing.
I made this Cottage Cheese, Bacon, Feta, and Green Onion Breakfast Casserole with a broken arm, so it should be easy enough for anyone!
This Vegetarian Green Chile and Pinto Bean Layered Casserole would be great for Meatless Monday!